Description
Pumpkin Chocolate Chip Cookies are the perfect autumn treat, combining the warm flavors of pumpkin spice with rich chocolate. These soft, chewy cookies evoke cozy memories of family gatherings and are ideal for any occasion, from holiday celebrations to a simple weekday indulgence. With their vibrant orange hue and delightful aroma, they’re sure to become a favorite in your home.
Ingredients
Scale
- 1 cup canned pumpkin puree
- 2 cups all-purpose flour
- 1 cup brown sugar (packed)
- 1/2 cup granulated sugar
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1 cup semi-sweet chocolate chips
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, cinnamon, and salt; set aside.
- In another bowl, cream softened butter with brown sugar and granulated sugar until fluffy (about 3–4 minutes).
- Add pumpkin puree and eggs one at a time; mix until well combined.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Fold in chocolate chips gently.
- Drop rounded tablespoons of dough onto lined baking sheets and bake for 10–12 minutes or until edges are lightly golden.
- Let cool on sheets before transferring to racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg