Description
Pumpkin Chocolate Chip Cookies Soft Bake are the ultimate autumn treat, blending spiced pumpkin with gooey chocolate chips for a delightful experience. Imagine cozy evenings filled with the aroma of freshly baked cookies that melt in your mouth, creating a comforting dessert perfect for sharing or enjoying solo. Whether you’re hosting a gathering or just want to indulge, these cookies promise warmth and happiness in every bite.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup canned pumpkin puree
- 1/2 cup brown sugar (light or dark)
- 1/4 cup granulated sugar
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/2 cup semi-sweet chocolate chips
- 1 large egg (room temperature)
- 1/4 cup unsalted butter (softened)
- 1 tsp vanilla extract
- A pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
- In a separate bowl, cream the softened butter with both sugars until light and fluffy.
- Add the egg and vanilla extract, mixing well after each addition.
- Gradually combine the dry ingredients with the wet mixture until just mixed.
- Fold in the pumpkin puree and chocolate chips gently.
- Scoop dough onto parchment-lined baking sheets two inches apart and bake for 10-12 minutes.
- Allow to cool on wire racks before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 134
- Sugar: 10g
- Sodium: 68mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 18mg