Description
Experience the cozy warmth of fall with these delightful Pumpkin Cookies, made with just a handful of ingredients. Bursting with rich pumpkin flavor and aromatic spices, these soft and chewy treats are perfect for an afternoon snack or a festive gathering. Easy to whip up, they fill your kitchen with an irresistible scent that invites everyone to indulge.
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 cup brown sugar
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ¼ tsp salt
- 1 large egg
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together the pumpkin puree, brown sugar, egg, and vanilla extract until smooth.
- In another bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt. Gradually add this dry mixture to the wet ingredients until just combined.
- Use a tablespoon or cookie scoop to drop rounded balls of dough onto the prepared baking sheet, leaving space between each cookie.
- Bake for 10-12 minutes or until the edges are set but centers remain soft. Cool on the baking sheet for 5 minutes before transferring to wire racks.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 125
- Sugar: 9g
- Sodium: 95mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg