Description
Indulge in the warm, comforting flavors of autumn with these easy pumpkin cookies. Made with just a handful of ingredients, these soft and chewy treats are perfect for cozy family gatherings or an afternoon coffee date. The irresistible aroma of cinnamon and nutmeg will fill your kitchen, making this a go-to recipe for fall. Enjoy them fresh from the oven or save some for later—if you can resist!
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup vegetable oil
- 1 large egg
Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a mixing bowl, whisk together the pumpkin puree, sugar, vegetable oil, and egg until smooth.
- In another bowl, combine flour, baking powder, cinnamon, and salt. Whisk to blend well.
- Gradually fold the dry mixture into the wet mixture until just combined; avoid overmixing.
- Using a cookie scoop or tablespoon, drop dough onto prepared baking sheets, leaving space between each cookie.
- Bake for 12-15 minutes or until edges are lightly golden.
- Let cool slightly before enjoying.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 110
- Sugar: 10g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg