Description
Pumpkin Cookies with White Chocolate Chips are the quintessential fall treat, blending warm spices and creamy white chocolate for a delightful bite. These soft, chewy cookies are perfect for cozy evenings or festive gatherings, filling your home with an irresistible aroma that will entice everyone. Easy to make and visually appealing, they are sure to become a seasonal favorite, whether enjoyed fresh from the oven or shared as gifts.
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 cup light brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together pumpkin puree, brown sugar, vanilla extract, and egg until smooth.
- In another bowl, whisk together flour, baking powder, salt, and cinnamon.
- Gently fold dry ingredients into the wet mixture until just combined.
- Stir in white chocolate chips.
- Drop rounded tablespoons of dough onto lined baking sheets.
- Bake for 12-15 minutes until edges are lightly golden.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 55mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg