Irresistible Pumpkin Maple Cookies for Fall Baking Fun

Pumpkin Maple Cookies for Fall Baking and Beyond are like autumn on a plate. Imagine biting into a soft, chewy cookie that tastes like your favorite fall festival, complete with hints of warm spices and the sweet embrace of maple syrup. maple pecan pie cookies The aroma wafts through your kitchen, wrapping you in a cozy hug as you prepare for sweater season. These cookies are not just a treat; they’re an experience that invites you to savor every lingering flavor.

Every time I whip up these delightful Pumpkin Maple Cookies for Fall Baking and Beyond, I’m reminded of the warmth of family gatherings. Picture this: my niece, covered in flour and laughter, attempting to sneak bites of the dough while we bake together. thick NYC cookies pumpkin cheesecake cookies It’s moments like these that make the kitchen a hub of love and joy, inviting everyone to join in the fun. peppermint cookies recipe.

One Thanksgiving, I served these cookies instead of pie, and let’s just say the family was so pleased they forgot all about dessert traditions!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Canned Pumpkin Puree: Use pure pumpkin puree for best results; avoid pumpkin pie filling which contains added sugars.

• Maple Syrup: Opt for pure maple syrup instead of imitation syrup for a richer flavor profile.

• All-Purpose Flour: Standard all-purpose flour works best here; it gives cookies their perfect chewy texture.

• Brown Sugar: Light or dark brown sugar adds moisture and enhances the cookie’s caramel notes.

• Baking Soda: This helps the cookies rise; ensure it’s fresh for optimal results.

• Ground Cinnamon: A must-have spice that infuses warmth—don’t skimp on this one!

• Nutmeg: Just a pinch elevates the flavor profile with its earthy undertones.

• Salt: Balances sweetness and enhances overall flavor—don’t forget it! For more inspiration, check out this sweet potato au gratin recipe.

• Eggs: Bind ingredients together; room temperature eggs work best.

• Vanilla Extract: For that extra depth of flavor; go for pure extract if possible.

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this cozy butternut squash recipe recipe.

Let’s Make it together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup later.

Mix Dry Ingredients: In a bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt until well combined. This step helps distribute the leavening agents evenly throughout your dough.

Cream Butter and Sugars: In another bowl, cream together softened butter with brown sugar and maple syrup until light and fluffy. The mixture should look velvety smooth.

Add Eggs and Vanilla: Beat in room temperature eggs one at a time along with vanilla extract until fully incorporated. This will add moisture and depth to your cookies.

Add Pumpkin Puree: Gently fold in pumpkin puree until just combined. Avoid overmixing; we want those fluffy cookies!

Combine Wet & Dry Ingredients: Gradually mix dry ingredients into wet ingredients until everything is well blended but don’t overwork the dough!

Scoop & Bake Cookies : Drop heaping tablespoons of dough onto prepared baking sheets about 2 inches apart; bake for 12-15 minutes until edges are lightly browned. Enjoy the sweet aroma wafting through your home!

Let these delightful Pumpkin Maple Cookies cool slightly before transferring them to a wire rack. You’ll adore how they maintain their soft texture while still having a slight crisp on the outside.

Now grab your favorite mug of cider or coffee because there’s nothing better than enjoying these cozy cookies freshly baked!

You Must Know

• Pumpkin maple cookies are a delightful treat that blends seasonal flavors with an irresistible sweetness
• The warm scent of spices fills your kitchen, making it a cozy haven
• Perfect for sharing, these cookies will have everyone coming back for seconds

Perfecting the Cooking Process

Start by preheating your oven to 350°F, then mix the wet ingredients before adding the dry ones. This ensures even mixing and prevents clumps of flour.



Add Your Touch

Feel free to swap maple syrup for honey or add chocolate chips for an extra sweet surprise. You can also sprinkle pecans or walnuts for added crunch and flavor.

Storing & Reheating

Store cooled cookies in an airtight container at room temperature for up to a week. For a warm treat, pop them in the microwave for 10-15 seconds.

Chef's Helpful Tips

• To achieve the perfect texture, be careful not to overmix the dough; gentle folding is key
• Additionally, using room temperature ingredients helps ensure even baking
• Finally, let your cookies cool on a wire rack for that perfect chewy center

The first time I made pumpkin maple cookies, they disappeared faster than I could say “delicious”! Friends raved about them at my fall gathering, leaving me with just one cookie to enjoy.



FAQ

What’s the best way to measure flour?

Spoon flour into your measuring cup and level it off with a knife for accuracy.

Can I make these cookies gluten-free?

Yes, simply substitute all-purpose flour with a gluten-free blend for delicious results.

How do I know when my cookies are done baking?

Cookies should look lightly golden around the edges but still soft in the center when baked perfectly.

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Pumpkin Maple Cookies
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• Author: Remy Berengar
• Total Time: 30 minutes
• Yield: About 24 cookies 1x
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Description
Indulge in the warm flavors of autumn with these Pumpkin Maple Cookies. Soft and chewy, each bite offers a delightful blend of pumpkin, maple syrup, and spices that evoke memories of family gatherings and crisp fall days. Perfect for snacking or as a sweet treat for any occasion, these cookies are sure to become a seasonal favorite.
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Ingredients
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• 1 cup canned pumpkin puree
• 3/4 cup pure maple syrup
• 2 cups all-purpose flour
• 1/2 cup brown sugar (light or dark)
• 1 tsp baking soda
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp salt
• 2 large eggs (room temperature)
• 1 tsp vanilla extract
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Instructions
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt.
3. In another bowl, cream softened butter with brown sugar and maple syrup until smooth.
4. Beat in eggs one at a time along with vanilla extract.
5. Fold in pumpkin puree gently until just combined.
6. Gradually add dry ingredients to the wet mixture until blended without overmixing.
7. Drop heaping tablespoons of dough onto the prepared baking sheets about 2 inches apart.
8. Bake for 12-15 minutes until edges are lightly browned. Let cool slightly before transferring to a wire rack.
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American
Nutrition
• Serving Size: 1 serving
• Calories: 110
• Sugar: 6g
• Sodium: 50mg
• Fat: 3g
• Saturated Fat: 1g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 20mg