Description
Indulge in the warm flavors of autumn with these Pumpkin Maple Cookies. Soft and chewy, each bite offers a delightful blend of pumpkin, maple syrup, and spices that evoke memories of family gatherings and crisp fall days. Perfect for snacking or as a sweet treat for any occasion, these cookies are sure to become a seasonal favorite.
Ingredients
Scale
- 1 cup canned pumpkin puree
- 3/4 cup pure maple syrup
- 2 cups all-purpose flour
- 1/2 cup brown sugar (light or dark)
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, cream softened butter with brown sugar and maple syrup until smooth.
- Beat in eggs one at a time along with vanilla extract.
- Fold in pumpkin puree gently until just combined.
- Gradually add dry ingredients to the wet mixture until blended without overmixing.
- Drop heaping tablespoons of dough onto the prepared baking sheets about 2 inches apart.
- Bake for 12-15 minutes until edges are lightly browned. Let cool slightly before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 6g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg