Irresistible Pumpkin S’mores Cookies Recipe for Fall Lovers

There’s something magical about the scent of pumpkin baking in the oven, mingling with warm spices that wrap around you like a cozy blanket. Picture this: you’re surrounded by golden autumn leaves, the sun is setting just right, and you savor the moment as the aroma of Pumpkin S’mores Cookies fills your kitchen. apple cider cheesecake cookies pumpkin cheesecake cookies These delightful treats promise a sweet escape into fall flavors, combining gooey marshmallows, rich chocolate, and that beloved pumpkin spice. cream cheese cookies. For more inspiration, check out this cozy butternut squash recipe recipe.

As you take your first bite, a wave of nostalgia hits you like your childhood Halloween memories. You remember family gatherings and laughter while devouring treats. With every chewy morsel of these Pumpkin S’mores Cookies, you’ll feel transported to a cozy bonfire night where stories are shared and s’mores are the main event. snickerdoodle cookies with pumpkin Trust me; this cookie recipe is perfect for any occasion—from a festive gathering to a quiet night in with a good book.

I once made these cookies for my family reunion, and let me tell you—the plate was empty faster than I could say “Pumpkin S’mores.”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: A vital ingredient for structure; sift it well to avoid clumps in your dough.

• Canned Pumpkin Puree: Opt for pure pumpkin puree for authentic flavor rather than pumpkin pie filling.

• Brown Sugar: Use light brown sugar for moisture and that deep caramel flavor.

• Granulated Sugar: Just a touch to balance out the richness from other ingredients.

• Butter: Always choose unsalted butter for better control over your cookie’s saltiness.

• Chocolate Chips: Semi-sweet chocolate chips melt beautifully but feel free to mix in dark chocolate for extra depth.

• Mini Marshmallows: These little guys provide the s’more experience; look for fresh ones for optimal gooeyness.

• Pumpkin Pie Spice: If you don’t have this handy blend, a mix of cinnamon, nutmeg, and ginger will do nicely.

• Baking Soda & Baking Powder: These agents help your cookies rise perfectly without being too cakey.

• Salt: A pinch enhances all the flavors and balances sweetness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper—because nobody wants sticky cookies stuck to their pans.

Create Your Cookie Dough Base: In a large bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy and pale. This process creates that beautiful texture we all love!

Add Wet Ingredients**: Mix in canned pumpkin puree along with an egg until fully incorporated into your buttery mixture. The batter should look smooth and creamy.

Combine Dry Ingredients**: In another bowl, whisk flour together with baking soda, baking powder, salt, and pumpkin pie spice until well mixed. Gradually add this dry mix into your wet ingredients until combined—don’t overmix!

Add Chocolate Chips & Marshmallows**: Gently fold in semi-sweet chocolate chips and mini marshmallows into the dough using a spatula. This will give each cookie its signature surprise.

Scoop & Bake**: Use a cookie scoop or tablespoon to drop mounds of dough onto prepared baking sheets about 2 inches apart. Bake for 10-12 minutes until the edges are lightly golden but the centers remain soft.

Let them cool slightly before transferring them onto wire racks because patience is key—just like waiting for the perfect s’more!

Enjoy these Pumpkin S’mores Cookies straight from the oven or allow them to cool completely before storing them in an airtight container (if they last that long). Each bite offers nostalgia wrapped in sweetness—a true autumn delight! For more inspiration, check out this sweet potato au gratin recipe.

You Must Know

• These Pumpkin S’mores Cookies are not just delicious; they bring the cozy essence of fall to your kitchen
• The perfect blend of pumpkin spice and gooey marshmallows makes them a seasonal favorite
• Plus, they’re super easy to whip up for any gathering or a quiet night in

Perfecting the Cooking Process

Start by mixing the wet ingredients before adding the dry ones for a smooth dough. Preheat your oven to 350°F to ensure even baking, and keep an eye on those cookies towards the end to avoid burning.

Add Your Touch

Feel free to swap regular chocolate with dark or milk chocolate for a richer flavor. You could even add nuts or a sprinkle of sea salt on top for that sweet-savory combo that dance on your taste buds.

Storing & Reheating

Store these cookies in an airtight container at room temperature for up to five days. If you need to reheat them, pop them in the microwave for about 10-15 seconds to restore their gooey goodness.

Chef's Helpful Tips

• For perfect Pumpkin S’mores Cookies, measure ingredients accurately—too much flour can ruin texture
• Chill the dough briefly before baking; it helps cookies hold shape
• Lastly, don’t skip the graham cracker crumbs—they add that essential crunch and flavor!

Creating these Pumpkin S’mores Cookies reminded me of those chilly evenings spent around a campfire with friends, roasting marshmallows and sharing stories. Everyone loved them so much, I had to bake another batch right after!

FAQ

Can I make these cookies gluten-free?

Yes, use gluten-free flour as a substitute for regular flour.

How do I prevent my cookies from spreading too much?

Chill the dough before baking; this helps maintain their shape.

What’s the best way to enjoy these cookies?

Warm them slightly and pair with a glass of cold milk for ultimate enjoyment!

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Pumpkin S’mores Cookies

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• Author: Remy Berengar
• Total Time: 27 minutes
• Yield: Approximately 24 cookies 1x

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Description

Indulge in the cozy flavors of fall with these Pumpkin S’mores Cookies. Bursting with warm spices, gooey marshmallows, and rich chocolate, each bite transports you to a nostalgic autumn bonfire. Perfect for gatherings or a quiet evening with a book, these cookies are not just treats; they are an experience! Easy to make and irresistibly delicious, they are sure to become a seasonal favorite.

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Ingredients

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• 2 cups all-purpose flour
• 1 cup canned pumpkin puree
• 1/2 cup light brown sugar
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1 cup semi-sweet chocolate chips
• 1 cup mini marshmallows
• 2 tsp pumpkin pie spice
• 1 tsp baking soda
• 1 tsp baking powder
• 1/2 tsp salt

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Instructions

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy.
3. Add the canned pumpkin puree and egg, mixing until smooth.
4. In another bowl, whisk together the flour, baking soda, baking powder, salt, and pumpkin pie spice.
5. Gradually incorporate the dry ingredients into the wet mixture without overmixing.
6. Gently fold in the chocolate chips and mini marshmallows.
7. Use a cookie scoop to place mounds of dough on the prepared baking sheets about 2 inches apart.
8. Bake for 10–12 minutes until edges are golden but centers remain soft. Allow cooling slightly before transferring to wire racks.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (40g)
• Calories: 170
• Sugar: 10g
• Sodium: 80mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 15mg