Description
Indulge in the cozy flavors of fall with these Pumpkin S’mores Cookies. Bursting with warm spices, gooey marshmallows, and rich chocolate, each bite transports you to a nostalgic autumn bonfire. Perfect for gatherings or a quiet evening with a book, these cookies are not just treats; they are an experience! Easy to make and irresistibly delicious, they are sure to become a seasonal favorite.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup canned pumpkin puree
- 1/2 cup light brown sugar
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup semi-sweet chocolate chips
- 1 cup mini marshmallows
- 2 tsp pumpkin pie spice
- 1 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy.
- Add the canned pumpkin puree and egg, mixing until smooth.
- In another bowl, whisk together the flour, baking soda, baking powder, salt, and pumpkin pie spice.
- Gradually incorporate the dry ingredients into the wet mixture without overmixing.
- Gently fold in the chocolate chips and mini marshmallows.
- Use a cookie scoop to place mounds of dough on the prepared baking sheets about 2 inches apart.
- Bake for 10–12 minutes until edges are golden but centers remain soft. Allow cooling slightly before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 170
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg