Description

Experience the perfect fall treat with these warm Pumpkin S’mores Cookies! With a chewy pumpkin base infused with aromatic spices and pockets of rich chocolate, these cookies are a delightful twist on the classic s’mores. Perfect for cozy gatherings or chilly evenings, each bite offers that comforting embrace of autumn. Easy to make and irresistibly delicious, they will quickly become your go-to cookie!

Ingredients

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1 cup all-purpose flour
1/2 cup pumpkin puree
1/2 cup brown sugar
1/4 cup granulated sugar
1 tsp baking soda
1 tsp cinnamon
1/4 tsp nutmeg
1/2 cup semi-sweet chocolate chips
1/2 cup mini marshmallows

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Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt.
In another bowl, mix the pumpkin puree, brown sugar, and granulated sugar until smooth.
Fold in the chocolate chips and mini marshmallows.
Gradually combine the dry ingredients with the wet mixture until just mixed.
Drop generous spoonfuls of dough onto the prepared baking sheet.
Bake for 12-15 minutes until edges are golden but centers remain soft.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 120
Sugar: 10g
Sodium: 60mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: 1g
Protein: 2g
Cholesterol: 10mg