Irresistible Pumpkin Tiramisu Cookies Recipe for Fall

Pumpkin Tiramisu Cookies are the sweet treat you never knew you needed in your life. Imagine biting into a cookie that perfectly marries the rich flavors of pumpkin, coffee, and mascarpone, all nestled in a soft, chewy texture. pumpkin cheesecake cookies Your taste buds will dance with joy as the aroma wafts through your kitchen, inviting everyone to join in on the deliciousness. peppermint cookies for the holidays.

This recipe evokes memories of cozy autumn afternoons spent with family, sipping hot cocoa and indulging in delightful desserts. Whether it’s Halloween or Thanksgiving, these cookies are perfect for any occasion where comfort food is a must. NYC Christmas cookies Trust me, once you take a bite, you’ll be hooked! For more inspiration, check out this Thanksgiving Sweet Potato Au Gratin recipe.

I once made these delightful cookies for a family gathering and witnessed my Aunt Linda’s eyes widen in pure bliss at her first bite.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Essential for structure; ensure it’s fresh for the best results.

• Baking Powder: This will help the cookies rise nicely while keeping them soft.

• Cinnamon: A warm spice that enhances the pumpkin flavor; use freshly ground if possible.

• Pumpkin Puree: Use 100% pure pumpkin for depth of flavor—avoid pumpkin pie filling.

• Granulated Sugar: Adds sweetness; feel free to reduce if you’re feeling adventurous.

• Brown Sugar: This adds moisture and a rich caramel-like flavor to your cookies.

• Eggs: Helps bind everything together; room temperature works best.

• Mascarpone Cheese: The creamy filling that makes these cookies irresistibly decadent.

• Fresh Brewed Coffee: Adds depth; use strong coffee for an extra kick.

• Powdered Sugar: For sweetening the mascarpone filling without grittiness.

• Cocoa Powder: Dust on top of the cookies for that classic tiramisu finish.

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this Crockpot Butternut Squash Recipe recipe.

Let’s Make it together

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking.

Mixing It Up: In a large bowl, combine all-purpose flour, baking powder, cinnamon, and salt. Whisk until well-blended; the aroma will remind you of fall nights.

Creating Cookie Dough: In another bowl, cream together granulated sugar, brown sugar, and softened butter until fluffy. Add eggs one at a time, mixing well after each addition.

Pumpkin Power: Stir in pumpkin puree until fully incorporated into your sugar-butter mix. You’ll see its vibrant color come alive as you mix.

Combining Dry Ingredients: Gradually add your flour mixture to the wet ingredients. Fold gently until no dry flour remains; avoid overmixing to keep cookies tender.

Baking Time: Scoop tablespoon-sized balls of dough onto your prepared baking sheets. Bake for 12-15 minutes until edges are lightly golden but centers remain soft.

Creamy Filling: While cookies cool down completely, whisk together mascarpone cheese and powdered sugar until smooth. gooey butter cookies Stir in freshly brewed coffee; this dreamy filling is irresistible!

Assembling Magic: Spread a dollop of mascarpone filling between two cooled cookies like a tasty sandwich. Dust with cocoa powder before serving for that authentic tiramisu touch.

Enjoy those Pumpkin Tiramisu Cookies alone or share with friends; just be prepared for requests for seconds!

Perfecting the Cooking Process

Start by mixing dry ingredients first, then cream butter and sugars before adding pumpkin. This order ensures even distribution of flavors and a smooth dough.

Add Your Touch

Feel free to swap out traditional spices with chai spices for a unique flavor. You can also add chocolate chips for an extra decadent touch.

Storing & Reheating

Store these cookies in an airtight container at room temperature for up to five days. Reheat in the microwave for 10 seconds for that fresh-baked taste.

Sharing these Pumpkin Tiramisu Cookies with friends led to rave reviews and requests for more, proving that a little creativity goes a long way in baking.

FAQ

Can I use canned pumpkin puree instead of fresh?

Yes, canned pumpkin puree works perfectly and saves you time in preparation.

How do I know when my cookies are done baking?

Look for slightly golden edges; they will firm up as they cool on the pan.

Can I freeze Pumpkin Tiramisu Cookies?

Absolutely! Freeze them in a single layer then transfer to an airtight container for up to three months.

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Pumpkin Tiramisu Cookies

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• Author: Remy Berengar
• Total Time: 35 minutes
• Yield: Approximately 24 cookies 1x

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Description

Indulge in the warmth of autumn with these Pumpkin Tiramisu Cookies, a delightful fusion of rich pumpkin, coffee, and creamy mascarpone. Each soft, chewy cookie is a perfect blend of comforting flavors, making them an ideal treat for gatherings or cozy evenings at home. With minimal prep time and stunning presentation, these cookies are sure to impress and satisfy your sweet cravings.

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Ingredients

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• 2 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp ground cinnamon
• 1 cup pumpkin puree (100% pure)
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1 large egg (room temperature)
• 8 oz mascarpone cheese
• 1/4 cup fresh brewed coffee (strong)
• 1 cup powdered sugar
• Cocoa powder (for dusting)

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Instructions

1. 1. Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. 2. In a bowl, whisk together flour, baking powder, cinnamon, and salt; set aside.
3. 3. In another bowl, cream granulated sugar, brown sugar, and softened butter until fluffy. Add egg and mix well.
4. 4. Mix in pumpkin puree until fully incorporated.
5. 5. Gradually add dry ingredients to wet mixture; fold gently until no dry flour remains.
6. 6. Scoop tablespoon-sized balls onto prepared sheets; bake for 12-15 minutes until edges are golden.
7. 7. While cookies cool, whisk mascarpone with powdered sugar and coffee until smooth.
8. 8. Assemble by spreading filling between two cooled cookies; dust with cocoa powder before serving.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 cookie (40g)
• Calories: 150
• Sugar: 10g
• Sodium: 50mg
• Fat: 5g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 18mg