Description
Indulge in the warmth of autumn with these Pumpkin Tiramisu Cookies, a delightful fusion of rich pumpkin, coffee, and creamy mascarpone. Each soft, chewy cookie is a perfect blend of comforting flavors, making them an ideal treat for gatherings or cozy evenings at home. With minimal prep time and stunning presentation, these cookies are sure to impress and satisfy your sweet cravings.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1 cup pumpkin puree (100% pure)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg (room temperature)
- 8 oz mascarpone cheese
- 1/4 cup fresh brewed coffee (strong)
- 1 cup powdered sugar
- Cocoa powder (for dusting)
Instructions
- 1. Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- 2. In a bowl, whisk together flour, baking powder, cinnamon, and salt; set aside.
- 3. In another bowl, cream granulated sugar, brown sugar, and softened butter until fluffy. Add egg and mix well.
- 4. Mix in pumpkin puree until fully incorporated.
- 5. Gradually add dry ingredients to wet mixture; fold gently until no dry flour remains.
- 6. Scoop tablespoon-sized balls onto prepared sheets; bake for 12-15 minutes until edges are golden.
- 7. While cookies cool, whisk mascarpone with powdered sugar and coffee until smooth.
- 8. Assemble by spreading filling between two cooled cookies; dust with cocoa powder before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 18mg