Description

Shrimp Dirty Rice is a vibrant dish that captures the essence of New Orleans in every bite. This comforting recipe features succulent shrimp mingling with seasoned long-grain rice, bell peppers, and aromatic spices, making it an ideal choice for weeknight dinners or festive gatherings. Quick to prepare and bursting with flavor, it’s a guaranteed crowd-pleaser that will have your family and friends coming back for seconds!

Ingredients

Scale

1 lb medium shrimp, peeled and deveined
1 cup long-grain rice, rinsed
1 tbsp Cajun seasoning
1 cup bell peppers, chopped (mixed colors)
1/2 cup onion, diced
3 cloves garlic, minced
2 cups low-sodium chicken broth
2 green onions, sliced for garnish
2 tbsp olive oil

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Instructions

In a large skillet over medium heat, add olive oil. Sauté diced onion and chopped bell peppers until softened.
Stir in minced garlic and Cajun seasoning; cook for 1-2 minutes until fragrant.
Add rinsed rice and mix well to coat in oil and spices. Pour in chicken broth, bring to a gentle boil. Reduce heat to low, cover tightly, and simmer for about 18-20 minutes.
Once rice is cooked, gently fold in shrimp. Cover again; cook until shrimp turn pink (5-7 minutes).
Remove from heat; let sit covered for another 5 minutes. Fluff with a fork and garnish with sliced green onions before serving.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main
Method: Sautéing
Cuisine: Creole

Nutrition

Serving Size: 1 serving
Calories: 400
Sugar: 3g
Sodium: 800mg
Fat: 10g
Saturated Fat: 1g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 2g
Protein: 25g
Cholesterol: 200mg