Irresistible Shrimp Stir Fry with Noodles Recipe Delight

Shrimp Stir Fry with Noodles is not just a meal; it’s a carnival of flavors dancing on your taste buds. Imagine succulent shrimp, vibrant veggies, and perfectly cooked noodles all coated in a savory sauce that wafts through your kitchen like an aromatic hug. perfect dipping sauce This dish brings a delightful crunch, a slight chewiness, and an explosion of color that could make even the dullest dinner table feel like it’s dressed for a party.

Thinking back to the first time I made this dish, I remember my friends gathered around the table, eyes wide like kids in a candy store. As they took their first bite, the room erupted with laughter and compliments. side dish for stir fry This Shrimp Stir Fry with Noodles has since become our go-to for Friday night feasts or spontaneous gatherings. The anticipation of those delicious flavors never fails to excite!

I recall one memorable evening when my sister declared this dish her new favorite after just one bite.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Shrimp: Use fresh or frozen shrimp—just be sure they are peeled and deveined for easy cooking.

• Rice Noodles: Gluten-free options are available; soak them until tender before using.

• Bell Peppers: Choose a mix of colors for visual appeal; they add sweetness and crunch. sweet potato casserole.

• Broccoli Florets: Fresh or frozen works well; they bring both nutrition and texture to the dish.

• Carrots: Slice them thinly for quick cooking; they add vibrant color and sweetness.

• Garlic: A must-have for flavor; use fresh cloves for the best aroma.

• Soy Sauce: Opt for low-sodium soy sauce to control saltiness while infusing umami flavor.

• Sesame Oil: A splash of this oil adds a nutty finish that elevates the entire dish.

• Green Onions: Chopped as a garnish; they add freshness and a pop of color at the end.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Let’s turn up the heat and get cooking! Follow these simple steps to whip up your very own Shrimp Stir Fry with Noodles. For more inspiration, check out this Thai Red Curry Chicken recipe.

Prep Your Ingredients: Start by gathering all your ingredients on the counter. Chop your veggies and peel the shrimp so everything is ready for quick cooking.

Soak Your Noodles: Place rice noodles in warm water for about 10 minutes until soft but not mushy. Drain them well while you prepare your stir fry.

Cook Shrimp Perfectly: In a large skillet or wok over medium-high heat, add sesame oil. Sauté shrimp until pink and opaque—about 3-4 minutes—and then remove them from the pan.

Add Veggies Galore: Toss bell peppers, broccoli florets, carrots, and minced garlic into the same skillet. Stir-fry until veggies are tender-crisp and vibrant—approximately 4-5 minutes.

Toss in Noodles & Sauce: Add drained noodles back to the skillet along with soy sauce. Stir well to combine everything evenly; cook for another 2-3 minutes until heated through.

Final Touches & Serve!: Return shrimp to the pan along with chopped green onions. Mix gently until everything is combined nicely—serve hot and enjoy every flavorful bite!

And there you have it! A delightful Shrimp Stir Fry with Noodles that will have everyone cheering at your dinner table!

Perfecting the Cooking Process

Begin by marinating the shrimp while you chop the veggies. Sauté the shrimp first, then add vegetables and noodles to finish cooking together for maximum flavor.

Add Your Touch

Feel free to swap shrimp for chicken or tofu, use different vegetables like bell peppers or mushrooms, or try adding spicy chili paste for an extra kick.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in a skillet over medium heat to retain texture.

Cooking this Shrimp Stir Fry with Noodles always brings back memories of family gatherings filled with laughter and delicious food. healthy snacking option My friends rave about it, often asking when I’ll make it next!

FAQ

Can I use frozen shrimp for this recipe?

Yes, just ensure they are fully thawed and patted dry before cooking.

What type of noodles work best in stir fry?

Rice noodles or egg noodles are great choices that absorb flavors well.

How can I make this dish vegetarian?

Swap shrimp for tofu or tempeh and add more vegetables to enhance texture and flavor.

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Shrimp Stir Fry with Noodles

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• Author: Remy Berengar
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Indulge in a vibrant Shrimp Stir Fry with Noodles, a quick and flavorful dish that combines succulent shrimp, colorful vegetables, and tender rice noodles, all enveloped in a savory sauce. Perfect for busy weeknights or casual gatherings, this dish is a delightful medley of textures and tastes that will have everyone coming back for seconds.

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Ingredients

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• 1 lb shrimp (peeled and deveined)
• 8 oz rice noodles
• 1 cup bell peppers (sliced, mixed colors)
• 1 cup broccoli florets
• 1 cup carrots (thinly sliced)
• 4 cloves garlic (minced)
• 3 tbsp low-sodium soy sauce
• 2 tbsp sesame oil
• 2 green onions (chopped)

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Instructions

1. Prep all ingredients by chopping vegetables and peeling the shrimp.
2. Soak rice noodles in warm water for about 10 minutes until soft; drain well.
3. Heat sesame oil in a large skillet or wok over medium-high heat. Cook shrimp until pink and opaque (3-4 minutes), then set aside.
4. In the same skillet, stir-fry bell peppers, broccoli, carrots, and garlic until tender-crisp (4-5 minutes).
5. Add drained noodles and soy sauce to the skillet; stir well to combine and heat through (2-3 minutes).
6. Return shrimp to the pan with chopped green onions; mix gently and serve hot.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Stir-frying
• Cuisine: Asian

Nutrition

• Serving Size: 1 bowl (approx. 300g)
• Calories: 384
• Sugar: 3g
• Sodium: 520mg
• Fat: 13g
• Saturated Fat: 2g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 48g
• Fiber: 3g
• Protein: 22g
• Cholesterol: 175mg