Description
Indulge in a vibrant Shrimp Stir Fry with Noodles, a quick and flavorful dish that combines succulent shrimp, colorful vegetables, and tender rice noodles, all enveloped in a savory sauce. Perfect for busy weeknights or casual gatherings, this dish is a delightful medley of textures and tastes that will have everyone coming back for seconds.
Ingredients
Scale
- 1 lb shrimp (peeled and deveined)
- 8 oz rice noodles
- 1 cup bell peppers (sliced, mixed colors)
- 1 cup broccoli florets
- 1 cup carrots (thinly sliced)
- 4 cloves garlic (minced)
- 3 tbsp low-sodium soy sauce
- 2 tbsp sesame oil
- 2 green onions (chopped)
Instructions
- Prep all ingredients by chopping vegetables and peeling the shrimp.
- Soak rice noodles in warm water for about 10 minutes until soft; drain well.
- Heat sesame oil in a large skillet or wok over medium-high heat. Cook shrimp until pink and opaque (3-4 minutes), then set aside.
- In the same skillet, stir-fry bell peppers, broccoli, carrots, and garlic until tender-crisp (4-5 minutes).
- Add drained noodles and soy sauce to the skillet; stir well to combine and heat through (2-3 minutes).
- Return shrimp to the pan with chopped green onions; mix gently and serve hot.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 384
- Sugar: 3g
- Sodium: 520mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 175mg