The moment you take a bite of these S’mores Cookies, a delightful explosion of gooey marshmallow, rich chocolate, and buttery cookie dough dances on your taste buds. matcha mochi cookie recipe Imagine sinking your teeth into a warm, chewy cookie that captures the essence of a campfire treat without the need for a tent or bug spray.
One whiff and you’ll be transported back to summer nights filled with laughter and melted chocolate dripping down your fingers. Whether it’s a cozy family gathering or a spontaneous get-together with friends, these cookies are bound to steal the show. raspberry amaretti cookies Get ready to embrace nostalgia while indulging in flavors that promise pure joy.
Why You'll Love This Recipe
- These S’mores Cookies are easy to whip up, making them perfect for any occasion
- They boast a flavor profile that combines sweet and savory elements to create mouthwatering bliss
- Their golden-brown appearance is sure to impress your guests and brighten up your dessert table
- Versatile enough to be enjoyed year-round, these treats can even be customized with different mix-ins or toppings!
I remember the first time I made S’mores Cookies; my friends devoured them in minutes and begged for the recipe. pumpkin cheesecake cookie twist creamy cream cheese cookies.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
-
All-Purpose Flour: Use unbleached flour for better texture; it gives cookies that classic chewy consistency.
-
Granulated Sugar: White sugar helps create that perfect crispness on the outside.
-
Brown Sugar: Opt for light brown sugar for added moisture and a hint of caramel flavor. For more inspiration, check out this bacon brown sugar chicken tenders recipe.
-
Unsalted Butter: Always choose unsalted butter so you can control the saltiness in your cookies.
-
Eggs: Two large eggs will contribute richness and help bind everything together beautifully.
-
Baking Soda: This little hero ensures your cookies rise perfectly without becoming too cake-like.
-
Chocolate Chips: Semi-sweet chocolate chips give a balanced sweetness; feel free to mix with dark chocolate. For more inspiration, check out this thanksgiving sweet potato au gratin recipe.
-
Mini Marshmallows: Miniature marshmallows melt evenly, providing that ooey-gooey goodness we all crave.
-
Graham Cracker Crumbs: These crumbs add an authentic s’mores flavor; crush them finely for best results.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven : Begin by preheating your oven to 350°F (175°C). Grease or line two baking sheets with parchment paper for easy cleanup later.
Create Your Dough : In a large mixing bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy. This should take about 3-5 minutes; enjoy the sweet aroma wafting through your kitchen.
Add Wet Ingredients : Crack in the eggs one at a time while mixing at medium speed. Once fully incorporated, add vanilla extract for an aromatic touch that enhances flavor.
Incorporate Dry Ingredients : Gradually add flour, baking soda, and salt to the wet mixture. Mix until just combined—be careful not to overmix; we want those cookies soft!
Fold in Chocolate Chips & Marshmallows : Gently fold in chocolate chips, mini marshmallows, and graham cracker crumbs using a spatula until evenly distributed throughout the dough.
Scoop & Bake : Use a cookie scoop or tablespoon to drop dough onto prepared baking sheets, spacing them about 2 inches apart. Bake in preheated oven for 10-12 minutes until edges are lightly golden but centers remain soft.
Let’s face it: life is too short not to indulge in S’mores Cookies! Enjoy them warm with an ice-cold glass of milk or share them with friends who need a little love (and sweets) in their lives!
You Must Know
- S’mores Cookies are the perfect blend of chocolate, marshmallow, and graham cracker
- They capture the campfire spirit in every bite, making them a delightful treat for all ages
- The gooey texture and rich flavor make them irresistible, ideal for gatherings or cozy nights in
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C). Mix dry ingredients first, then cream butter and sugars, followed by adding eggs and vanilla. Finally, fold in chocolate chips and marshmallows before baking for 10-12 minutes.
Add Your Touch
Feel free to swap semi-sweet chocolate chips for dark or white chocolate according to your taste. You can also add crushed nuts or a sprinkle of sea salt on top for an extra flavor boost!
Storing & Reheating
Store S’mores Cookies in an airtight container at room temperature for up to a week. To reheat, pop them in the microwave for about 10 seconds to restore that gooey goodness.
Chef's Helpful Tips
- Always use room temperature butter for a creamier texture
- Don’t overbake; cookies should be soft in the center as they firm up while cooling
- Try chilling the dough for an hour before baking for richer flavors!
Memories of my family devouring these cookies come rushing back each time I bake. Their laughter and sticky fingers were priceless moments that made it all worthwhile.
FAQ
Can I use different types of chocolate?
Yes! Dark, milk, or white chocolate will all work beautifully in this recipe.
How do I prevent cookies from spreading too much?
Chill the dough before baking to maintain shape and texture during cooking.
Can I freeze S’mores Cookies?
Absolutely! Freeze them in an airtight container, then thaw at room temperature when ready to enjoy.
S’mores Cookies
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
Description
S’mores Cookies bring the campfire experience right to your kitchen. With a chewy texture, gooey marshmallows, and rich chocolate, each bite is pure nostalgia and joy. Perfect for gatherings or cozy nights, these cookies are easy to make and even easier to devour. Get ready to impress family and friends with this delightful treat that captures the essence of summer nights!
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (light)
- 1 cup unsalted butter (softened)
- 2 large eggs
- 1 tsp baking soda
- 1 cup semi-sweet chocolate chips
- 1 cup mini marshmallows
- 3/4 cup graham cracker crumbs
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy (3-5 minutes).
- Beat in the eggs one at a time, then mix in vanilla extract.
- Gradually add flour, baking soda, and salt; mix until just combined.
- Gently fold in chocolate chips, mini marshmallows, and graham cracker crumbs.
- Scoop dough onto prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes until edges are golden; centers should remain soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Leave a Comment