Description
S’mores Cookies bring the campfire experience right to your kitchen. With a chewy texture, gooey marshmallows, and rich chocolate, each bite is pure nostalgia and joy. Perfect for gatherings or cozy nights, these cookies are easy to make and even easier to devour. Get ready to impress family and friends with this delightful treat that captures the essence of summer nights!
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (light)
- 1 cup unsalted butter (softened)
- 2 large eggs
- 1 tsp baking soda
- 1 cup semi-sweet chocolate chips
- 1 cup mini marshmallows
- 3/4 cup graham cracker crumbs
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy (3-5 minutes).
- Beat in the eggs one at a time, then mix in vanilla extract.
- Gradually add flour, baking soda, and salt; mix until just combined.
- Gently fold in chocolate chips, mini marshmallows, and graham cracker crumbs.
- Scoop dough onto prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes until edges are golden; centers should remain soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg