Description

Snickerdoodle Apple Butter Cookies offer a delightful twist on the classic favorite, blending warm cinnamon flavors with the rich sweetness of apple butter. These soft and chewy cookies are perfect for cozy gatherings or a relaxing afternoon snack. With a dusting of cinnamon sugar, they not only taste incredible but also look impressive on any dessert platter. Enjoy them fresh from the oven or as a sweet treat throughout the week.

Ingredients

Scale

2 3/4 cups all-purpose flour
1 tsp baking powder
2 tsp ground cinnamon
1 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup brown sugar, packed
1 cup apple butter
1 large egg
2 tsp vanilla extract
1/4 cup cinnamon sugar mixture (for rolling)

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Instructions

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
In a bowl, whisk together flour, baking powder, cinnamon, and salt.
In another bowl, cream softened butter with granulated and brown sugars until fluffy.
Mix in apple butter, egg, and vanilla until smooth.
Gradually fold in dry ingredients until just combined.
Scoop dough into balls, roll in cinnamon sugar, and place on baking sheets spaced two inches apart.
Bake for 10-12 minutes until edges are golden but centers remain soft. Cool slightly before transferring to wire racks.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (28g)
Calories: 120
Sugar: 7g
Sodium: 55mg
Fat: 6g
Saturated Fat: 4g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 0g
Protein: 1g
Cholesterol: 20mg