Description
Soft Cinnamon Roll Sugar Cookies are the ultimate blend of warmth and sweetness, bringing the classic flavors of cinnamon rolls into a soft, chewy cookie form. These delightful treats are quick to prepare, making them perfect for any occasion. With a rich buttery taste and a sweet glaze, they’re sure to become a family favorite. Enjoy them fresh out of the oven or packed in lunchboxes for a cozy treat anytime.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 2 tsp ground cinnamon
- ½ cup unsalted butter (softened)
- 1 large egg yolk
- 1 tsp vanilla extract
- 1 cup powdered sugar (for glaze)
- 2 tbsp milk (for glaze)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together flour, baking powder, cinnamon, and salt.
- In another bowl, cream together softened butter and granulated sugar until light and fluffy (about 3 minutes).
- Beat in the egg yolk and vanilla extract until combined.
- Gradually add dry ingredients to the wet mixture; stir gently until just combined.
- Scoop tablespoon-sized dollops of dough onto lined baking sheets.
- Bake for 10-12 minutes until edges are golden but centers remain soft.
- For the glaze, whisk powdered sugar with milk until smooth; drizzle over cooled cookies.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 105
- Sugar: 9g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 10mg