Description

Taco pizza is a deliciously creative twist that combines the best of tacos and pizza into one irresistible dish. With a crispy crust topped with seasoned ground beef, fresh veggies, and melted cheese, this quick and easy recipe is perfect for weeknight dinners or festive gatherings. Whether enjoyed with family or friends, taco pizza promises to be a hit at your table, sparking joy and flavor in every bite.

Ingredients

Scale

1 pre-made pizza dough (12 inches)
1 lb lean ground beef or turkey
1 packet taco seasoning
2 cups shredded cheese (cheddar and mozzarella blend)
1 cup chopped tomatoes
1 cup chopped lettuce
1/2 cup diced onions
Sour cream or salsa (for drizzling)

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Instructions

Preheat oven to 425°F (220°C).
Roll out the pizza dough on a floured surface to about 12 inches in diameter.
Transfer the dough to a greased baking sheet or pizza stone.
In a skillet over medium heat, cook the ground beef or turkey until browned; drain excess fat.
Stir in taco seasoning and water as per packet instructions; let simmer for 5 minutes.
Spread seasoned meat evenly over the dough, then top generously with shredded cheese.
Bake for 15-20 minutes until the crust is golden and the cheese is bubbly.
After baking, cool slightly before adding fresh toppings of tomatoes, lettuce, and onions.
Drizzle sour cream or salsa on top before slicing into wedges; serve hot.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main
Method: Baking
Cuisine: Mexican

Nutrition

Serving Size: 1 slice (100g)
Calories: 290
Sugar: 2g
Sodium: 620mg
Fat: 16g
Saturated Fat: 7g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 2g
Protein: 14g
Cholesterol: 50mg