Description
Experience a flavor-packed culinary journey with these Thai chicken satay skewers! Marinated in a luscious blend of coconut milk and spices, then grilled to perfection, these tender chicken pieces are served with a creamy peanut sauce. Perfect for gatherings or weeknight dinners, this dish is sure to impress your guests and satisfy your cravings.
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 1 cup full-fat coconut milk
- 1/3 cup natural peanut butter
- 2 tbsp low-sodium soy sauce
- 2 tbsp brown sugar
- 2 tbsp freshly squeezed lime juice
- 3 cloves garlic, minced
- 1 tsp ground ginger
- Fresh cilantro leaves (optional for garnish)
Instructions
- In a large bowl, whisk together coconut milk, soy sauce, brown sugar, lime juice, minced garlic, and ground ginger until well combined.
- Cut chicken thighs into bite-sized pieces and add them to the marinade. Cover and refrigerate for at least 30 minutes.
- If using wooden skewers, soak them in water for about 20 minutes.
- Preheat your grill to medium heat.
- Thread marinated chicken onto skewers, leaving space between pieces for even cooking.
- Grill each skewer for about 5-7 minutes on each side until golden brown and cooked through.
- Serve hot with creamy peanut sauce and fresh veggies!
- Prep Time: 30 minutes
- Cook Time: 14 minutes
- Category: Main
- Method: Grilling
- Cuisine: Thai
Nutrition
- Serving Size: 1 skewer (90g)
- Calories: 242
- Sugar: 5g
- Sodium: 440mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 19g
- Cholesterol: 90mg