The THICK NYC CHRISTMAS COOKIES Recipe Delight is the kind of holiday treat that makes your taste buds do a happy dance. Imagine a cookie so thick and chewy that it practically begs you to take a bite, releasing a sweet aroma reminiscent of cinnamon and nutmeg wafting through your kitchen. delicious pumpkin cheesecake cookies These cookies are not just desserts; they are edible hugs on a plate, perfect for winter gatherings, cozy nights in, or simply indulging while binge-watching your favorite holiday movies. sweet s’mores cookie recipe fall-inspired pumpkin cookies.
Bringing back memories of baking with my grandma, who would always say that the secret ingredient was love (and maybe a little extra chocolate). The joy on everyone’s faces as they took their first bite of those thick, delicious cookies is a feeling I strive to recreate every Christmas. decadent chocolate lava cookies Whether you’re preparing for festive parties or just looking to enjoy some good old-fashioned cookie dough therapy on a chilly evening, these cookies promise an explosion of flavor that will leave you counting down the days until Christmas.
Why You'll Love This Recipe
- This THICK NYC CHRISTMAS COOKIES recipe delivers big on flavor with minimal effort
- Each cookie is visually stunning with its golden edges and soft center
- You can easily switch up flavors or add fun mix-ins depending on your mood
- Perfect for cookie swaps or simply enjoying with a glass of milk!
There’s nothing quite like the moment when family and friends take their first bites—everyone’s eyes light up with delight as they experience that perfect balance of chewy and gooey. For more inspiration, check out this Thanksgiving cranberry stuffing balls recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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All-Purpose Flour: The foundation for our cookies—use unbleached flour for the best texture.
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Granulated Sugar: Adds sweetness; don’t skimp here unless you want sad cookies.
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Brown Sugar: For that rich, caramel-like flavor; the moister, the better.
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Unsalted Butter: Make sure it’s at room temperature for easy mixing; trust me, it makes a difference!
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Eggs: Two large eggs will bind everything together beautifully while adding richness.
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Vanilla Extract: Go for pure vanilla extract to elevate flavors—your taste buds will thank you.
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Baking Soda: This helps our cookies rise and gives them that fluffy texture we crave.
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Salt: Just a pinch enhances all the sweet flavors in our cookies. For more inspiration, check out this Sweet potato au gratin recipe.
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Chocolate Chips: Use semi-sweet chips for classic goodness or mix it up with dark or white chocolate!
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Cinnamon and Nutmeg: These spices add warmth and holiday cheer distinctively to every bite.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven and Prepare Baking Sheets: Preheat your oven to 350°F (175°C) while lining two baking sheets with parchment paper for easy cleanup later.
Cream Butter and Sugars Together: In a large bowl, beat together softened butter, granulated sugar, and brown sugar until light and fluffy—about 3 minutes should do it!
Add Eggs and Vanilla Extract: Mix in eggs one at a time along with the vanilla extract until everything’s well combined; this should smell heavenly!
Sift Dry Ingredients Together: In another bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg before gradually adding this mixture to your wet ingredients.
Add Chocolate Chips and Mix Well!: Fold in those glorious chocolate chips gently—make sure they’re evenly distributed throughout the dough for maximum deliciousness.
Scoop Dough onto Baking Sheets**: Using a cookie scoop or spoon, place generous dollops of dough about 2 inches apart onto prepared sheets; these babies will spread!
Bake Until Golden Brown**: Bake for 12-15 minutes until edges are golden but centers remain soft—let them cool slightly before transferring to wire racks.
With these steps complete, you’ll soon find yourself surrounded by the irresistible aroma of freshly baked THICK NYC CHRISTMAS COOKIES. Enjoy every crumb!
You Must Know
- These THICK NYC CHRISTMAS COOKIES are not just cookies; they’re holiday magic!
- Rich and chewy, they fill your home with a warm, buttery aroma
- Perfect for gifting or enjoying with milk, just make sure to hide some for yourself!
Perfecting the Cooking Process
Start by creaming the butter and sugar until fluffy, then gradually mix in dry ingredients for a perfect dough. Chilling the dough before baking ensures that your cookies keep their shape.
Add Your Touch
Feel free to swap chocolate chips for dried fruits or nuts to create unique flavor combinations. Adding a sprinkle of sea salt on top before baking enhances the sweetness.
Storing & Reheating
Store cookies in an airtight container at room temperature for up to a week. To enjoy them warm, pop them in the microwave for 10-15 seconds.
Chef's Helpful Tips
- Use high-quality chocolate chips for richer flavor and texture
- Don’t skip chilling the dough; it’s crucial for thick cookies
- Experiment with spices like cinnamon or nutmeg to add warmth and holiday cheer
Baking these THICK NYC CHRISTMAS COOKIES always brings back fond memories of holiday gatherings filled with laughter and sweet aromas wafting through my home.
FAQ
What makes these THICK NYC CHRISTMAS COOKIES special?
They offer a delightful combination of rich flavors and a soft, chewy texture.
Can I freeze these cookies?
Yes, you can freeze them in an airtight container for up to three months.
How do I know when my cookies are done baking?
Look for golden edges while the centers remain soft; they’ll firm up as they cool.
THICK NYC CHRISTMAS COOKIES
- Total Time: 30 minutes
- Yield: About 24 cookies 1x
Description
Indulge in the magic of the holidays with these THICK NYC CHRISTMAS COOKIES. Each bite reveals a delightful blend of chewy and gooey textures, infused with warm spices like cinnamon and nutmeg. Perfect for festive gatherings or cozy nights in, these cookies will fill your home with sweet aromas and bring joy to your loved ones. With minimal effort and maximum flavor, you’ll find yourself making these holiday treats year after year.
Ingredients
- 2 ¾ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup brown sugar, packed
- 1 cup unsalted butter, softened (room temperature)
- 2 large eggs
- 2 tsp vanilla extract
- 1 tsp baking soda
- ½ tsp salt
- 1 cup semi-sweet chocolate chips
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (about 3 minutes).
- Beat in the eggs one at a time, then add the vanilla extract until well combined.
- In another bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg. Gradually mix this into the wet ingredients.
- Fold in the chocolate chips until evenly distributed.
- Scoop generous dollops of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 12-15 minutes until edges are golden but centers remain soft. Allow cooling slightly before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 180
- Sugar: 12g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: <0.1g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg
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