Description
Indulge in the magic of the holidays with these THICK NYC CHRISTMAS COOKIES. Each bite reveals a delightful blend of chewy and gooey textures, infused with warm spices like cinnamon and nutmeg. Perfect for festive gatherings or cozy nights in, these cookies will fill your home with sweet aromas and bring joy to your loved ones. With minimal effort and maximum flavor, you’ll find yourself making these holiday treats year after year.
Ingredients
Scale
- 2 ¾ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup brown sugar, packed
- 1 cup unsalted butter, softened (room temperature)
- 2 large eggs
- 2 tsp vanilla extract
- 1 tsp baking soda
- ½ tsp salt
- 1 cup semi-sweet chocolate chips
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (about 3 minutes).
- Beat in the eggs one at a time, then add the vanilla extract until well combined.
- In another bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg. Gradually mix this into the wet ingredients.
- Fold in the chocolate chips until evenly distributed.
- Scoop generous dollops of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 12-15 minutes until edges are golden but centers remain soft. Allow cooling slightly before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 180
- Sugar: 12g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: <0.1g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg