Description
Indulge in this creamy white queso dip that delivers a delightful blend of gooey cheese and a hint of jalapeño heat. Perfect for game nights or family gatherings, this easy-to-make dip promises to be a crowd-pleaser. With just a few simple ingredients, you can whip up this cheesy treat in no time. Serve it warm alongside tortilla chips or fresh veggies for an irresistible snack!
Ingredients
Scale
- 8 oz White American Cheese, shredded
- 1/2 cup Whole Milk
- 2 Jalapeños, diced (adjust for spice level)
- 1 tsp Garlic Powder
- 2 tbsp Cilantro, chopped (optional)
Instructions
- Gather all ingredients and chop jalapeños if using fresh ones.
- In a medium saucepan over low heat, combine shredded white American cheese and whole milk. Stir frequently until melted and smooth.
- Add the garlic powder and diced jalapeños to the mixture, adjusting the amount based on desired spiciness.
- Stir until well combined, achieving a creamy consistency.
- If using cilantro, gently fold it into the dip before serving.
- Transfer to a serving bowl and enjoy warm with tortilla chips or fresh veggies.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup or 60g
- Calories: 180
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg