Description
Zucchini Pizza Casserole is a delightful twist on classic pizza that combines layers of tender zucchini, savory marinara sauce, gooey mozzarella cheese, and flavorful pepperoni. This easy-to-make dish not only satisfies cravings but also sneaks in healthy veggies, making it perfect for family dinners or entertaining friends. With its rich flavors and comforting aroma, this casserole will quickly become a favorite in your household. Get ready to enjoy every cheesy bite!
Ingredients
Scale
- 3 medium zucchinis (about 600g), sliced into 1/4-inch rounds
- 2 cups marinara sauce (480ml)
- 2 cups shredded whole milk mozzarella cheese (240g)
- 1 cup sliced pepperoni (100g)
- 2 tsp Italian seasoning
- 2 large eggs
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and grease a baking dish with nonstick spray.
- In a large bowl, toss sliced zucchini with salt, pepper, and Italian seasoning. Let sit for 10 minutes.
- Layer half of the zucchini in the greased dish. Top with half of the marinara sauce, half of the mozzarella cheese, and half of the pepperoni.
- Repeat the layering process with remaining ingredients.
- Bake uncovered for 30-35 minutes until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approximately 200g)
- Calories: 350
- Sugar: 6g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 80mg