Description
Indulge in the comforting flavors of One-Pan BBQ Sausage Rice, a quick and satisfying dish perfect for busy weeknights. This recipe combines savory smoked sausages, fluffy long-grain rice, and vibrant bell peppers, all simmered together in a smoky BBQ sauce for an unforgettable meal. Minimal cleanup means more time to enjoy this delightful culinary experience with family or friends.
Ingredients
Scale
- 1 lb smoked sausages, sliced
- 1 cup long-grain rice, rinsed
- 1 cup bell peppers, diced (red or yellow)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1/2 cup BBQ sauce
- 2 cups chicken broth
- 2 tsp olive oil
- Salt and pepper to taste
- 2 tsp paprika
Instructions
- Prep your ingredients: Dice the onion and bell peppers; mince the garlic.
- Heat olive oil in a large skillet over medium heat. Sauté onions until translucent, then add garlic and bell peppers until fragrant.
- Stir in sliced sausages and rinsed rice until well combined with veggies.
- Pour in chicken broth and BBQ sauce; mix until rice is evenly coated.
- Bring to a gentle boil; reduce heat to low, cover tightly, and simmer for 20-25 minutes until the rice absorbs the liquid.
- Remove from heat; let sit covered for 5 minutes before fluffing with a fork and serving hot.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 420
- Sugar: 7g
- Sodium: 860mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg