Description
Cucumber Caprese Salad is a refreshing twist on the classic Italian dish, perfect for summer gatherings. This vibrant salad combines crisp cucumbers, juicy tomatoes, and creamy mozzarella, all enhanced by fragrant basil and a drizzle of balsamic glaze. With its beautiful colors and delightful flavors, this salad is sure to impress your guests while keeping things light and healthy. Ready in just 15 minutes, it’s an ideal appetizer for picnics or casual dinners.
Ingredients
Scale
- 2 medium fresh cucumbers, sliced
- 2 large ripe tomatoes, cut into wedges
- 1 cup fresh mozzarella balls (bocconcini)
- ½ cup fresh basil leaves, torn
- 2 tablespoons balsamic glaze
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
Instructions
- Gather all ingredients and ensure they are fresh.
- Slice cucumbers into rounds or half-moons and tomatoes into wedges.
- In a large bowl, gently toss together cucumbers, tomatoes, and mozzarella balls.
- Tear basil leaves into smaller pieces; sprinkle over salad mixture.
- Drizzle with olive oil and balsamic glaze; season with salt and pepper.
- Toss gently to combine. Serve immediately for optimal freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad/Appetizer
- Method: No-cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 160
- Sugar: 4g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg