Description
Lemon Cooler Cookies with Powdered Sugar are a delightful blend of tangy and sweet, offering a burst of citrus flavor with every bite. These soft, melt-in-your-mouth cookies are perfect for any occasion, from summer barbecues to cozy evenings at home. With minimal ingredients and simple steps, you can create these irresistible treats that will leave your friends and family coming back for more.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- Zest of 1 lemon
- 2 tbsp fresh lemon juice
- Powdered sugar for dusting
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream softened butter and granulated sugar until light and fluffy.
- Mix in lemon zest and juice until fully combined.
- Gradually add dry mixture to wet ingredients, stirring gently until just combined.
- Use a cookie scoop to drop dough onto lined baking sheets.
- Bake for 12-15 minutes or until edges are lightly golden.
- Cool slightly before dusting with powdered sugar and serve.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 110
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg