Savory Cabbage Soup with Ground Beef for Cozy Nights

The aroma of cabbage soup wafts through the kitchen, mingling perfectly with the savory scent of ground beef. Each spoonful promises a warm embrace, an invitation to indulge in comfort food like no other. For more inspiration, check out this cozy chicken noodle soup recipe.

This cabbage soup with ground beef is not just a dish; it’s a story of chilly nights, cozy dinners, and family gatherings that bring joy and laughter. hearty chicken wild rice soup Whether it’s a snowy evening or a casual Sunday dinner, this recipe guarantees satisfaction that lingers long after the last bite.

There’s nothing quite like hearing my friend’s oohs and aahs as they dive into this delightful bowl of goodness!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Opt for lean ground beef to keep it healthy while preserving flavor.

• Cabbage: Use green cabbage for its slightly sweet flavor and great texture.

• Carrots: Fresh carrots add sweetness and color; look for firm ones for best results.

• Onions: Yellow onions provide the perfect aromatic base; chop them finely for even cooking.

• Garlic: Fresh garlic cloves offer robust flavor; don’t skimp on this essential ingredient.

• Beef Broth: Use low-sodium broth to control salt levels while enhancing richness.

• Tomato Paste: This thickens the soup and adds depth; choose quality brands for better taste.

• Spices (Salt, Pepper, Paprika): Use these staples to elevate flavor without overpowering the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Let’s get cooking! Follow these simple steps to create your own pot of comfort.

Sautéing the Base Ingredients: Start by heating a large pot over medium heat. Add ground beef and cook until browned, breaking it into smaller pieces. Drain excess fat if necessary.

Add Aromatics and Veggies: Toss in chopped onions, minced garlic, diced carrots, and shredded cabbage. Sauté until vegetables soften and become fragrant.

Incorporate Liquids and Seasonings: Pour in beef broth and add tomato paste along with paprika, salt, and pepper. Stir until combined and let it simmer gently.

Simmering the Soup : Bring your soup to a gentle boil before reducing heat to low. Allow it to simmer for about 30 minutes until flavors meld beautifully.

Tasting and Adjusting Seasonings : After simmering, taste your soup! Adjust seasonings as needed; sometimes a dash more salt or pepper can work wonders.

Serving Your Cabbage Soup : Ladle servings into bowls and enjoy hot! Pair with crusty bread or sprinkle fresh herbs for added flair. homemade crusty Italian bread.

Now you have an irresistible bowl of cabbage soup with ground beef that’s sure to warm hearts and fill bellies! Enjoy every moment spent savoring this delightful dish. creamy mashed potatoes creamy Zuppa Toscana soup.

Perfecting the Cooking Process

Start by browning the ground beef first for maximum flavor. While that’s cooking, chop your cabbage and other veggies, so everything’s ready for quick assembly.

Add Your Touch

Feel free to swap out the ground beef for turkey or add beans for extra protein. Toss in some herbs or spices to personalize your cabbage soup even more.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on the stove over medium heat until warmed through, stirring occasionally.

Cooking this dish reminds me of cozy winter evenings when my friends gathered around my kitchen table. Their smiles and full bellies were all the feedback I needed!

FAQ

Can I make cabbage soup with ground beef in advance?

For more inspiration, check out this taco bowl with ground beef recipe.

Absolutely! It tastes even better after sitting overnight as flavors meld together.

What can I use instead of ground beef?

Ground turkey or chicken work well and keep the dish lighter yet delicious.

Is it okay to freeze cabbage soup?

Yes, it freezes beautifully! Just ensure it’s completely cooled before transferring to containers.

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Cabbage Soup with Ground Beef

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• Author: Remy Berengar
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Cabbage soup with ground beef is the ultimate comfort food that warms the soul. This hearty dish combines tender ground beef, vibrant vegetables, and aromatic spices to create a rich and satisfying meal perfect for chilly nights or family gatherings. Each spoonful delivers a delightful balance of flavor and nutrition, making it a go-to recipe for busy weeknights. Enjoy it with fresh bread or as a standalone bowl of goodness!

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Ingredients

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• 1 lb lean ground beef
• 4 cups chopped green cabbage
• 2 medium carrots, diced
• 1 medium yellow onion, chopped
• 3 cloves garlic, minced
• 4 cups low-sodium beef broth
• 2 tbsp tomato paste
• 1 tsp paprika
• Salt and pepper to taste

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Instructions

1. In a large pot over medium heat, brown the ground beef until fully cooked. Drain excess fat.
2. Add the onions, garlic, carrots, and cabbage to the pot; sauté until vegetables soften.
3. Stir in the beef broth and tomato paste; season with paprika, salt, and pepper.
4. Bring to a gentle boil, then reduce heat and simmer for 30 minutes.
5. Taste and adjust seasoning as needed before serving hot.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 280
• Sugar: 4g
• Sodium: 600mg
• Fat: 12g
• Saturated Fat: 5g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 5g
• Protein: 22g
• Cholesterol: 65mg