Description
Cabbage soup with ground beef is the ultimate comfort food that warms the soul. This hearty dish combines tender ground beef, vibrant vegetables, and aromatic spices to create a rich and satisfying meal perfect for chilly nights or family gatherings. Each spoonful delivers a delightful balance of flavor and nutrition, making it a go-to recipe for busy weeknights. Enjoy it with fresh bread or as a standalone bowl of goodness!
Ingredients
Scale
- 1 lb lean ground beef
- 4 cups chopped green cabbage
- 2 medium carrots, diced
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium beef broth
- 2 tbsp tomato paste
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, brown the ground beef until fully cooked. Drain excess fat.
- Add the onions, garlic, carrots, and cabbage to the pot; sauté until vegetables soften.
- Stir in the beef broth and tomato paste; season with paprika, salt, and pepper.
- Bring to a gentle boil, then reduce heat and simmer for 30 minutes.
- Taste and adjust seasoning as needed before serving hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 4g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 65mg