Savory Cabbage Soup with Ground Beef Recipe for Comfort

The aroma of a bubbling pot of Cabbage Soup with Ground Beef wafts through the air, enticing everyone to gather around the dinner table. comforting chicken soup option Each spoonful is a delightful explosion of savory flavors, where tender cabbage meets hearty ground beef in a comforting embrace. creamy soup variation.

This dish holds a special place in my heart; it reminds me of chilly winter evenings spent with family, laughing and sharing stories over steaming bowls of goodness. perfect side dish pairing The anticipation builds as you realize this meal is not just about nourishment but also about creating cherished memories.

I remember the first time I made this soup; my kids devoured it and asked for seconds, leaving me both thrilled and slightly smug.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use lean ground beef for a healthier option that still delivers rich flavor.

• Green Cabbage: Opt for a fresh, firm head of cabbage; it adds crunch and sweetness to the soup.

• Onion: A medium onion adds depth; sauté until translucent to enhance its natural sweetness.

• Carrots: Fresh carrots provide color and natural sweetness; chop them into small pieces for even cooking.

• Garlic: Fresh garlic enhances flavor; use 2-3 cloves minced for a fragrant kick.

• Beef Broth: Choose low-sodium broth to control salt levels while keeping the soup flavorful.

• Diced Tomatoes: Canned diced tomatoes add acidity and moisture; go for fire-roasted varieties if you like extra flavor.

• Seasonings: A mix of salt, pepper, paprika, and Italian herbs elevates the taste profile wonderfully.

• Olive Oil: Use olive oil for sautéing vegetables; it brings richness without overpowering other flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Cooking this Cabbage Soup with Ground Beef is straightforward and fun. simple ground beef meal Follow these steps to create your masterpiece.

Sauté the Vegetables: Start by heating two tablespoons of olive oil in a large pot over medium heat. Add chopped onions and carrots, cooking until they turn soft and aromatic.

Add Garlic and Beef: Stir in minced garlic followed by ground beef. Cook until browned thoroughly, breaking up any clumps while releasing those delicious aromas into your kitchen.

Add Cabbage and Tomatoes: Toss in chopped cabbage along with canned diced tomatoes. Mix well as the cabbage wilts down slightly under the heat’s embrace.

Pour in Broth and Seasonings: Carefully add beef broth along with your preferred seasonings—salt, pepper, paprika, and Italian herbs. Bring everything to a gentle simmer.

Simmer Until Tender: Cover your pot and let the soup simmer on low heat for about 30-40 minutes. This allows flavors to meld beautifully while softening the vegetables perfectly.

With these simple steps completed, you’re now ready to serve up heartwarming bowls of deliciousness that will bring smiles all around! Enjoy your culinary masterpiece filled with love!

Perfecting the Cooking Process

Start by browning the ground beef for flavor, then add chopped veggies to enhance taste. Simmer everything together to allow flavors to meld perfectly.

Add Your Touch

Feel free to swap out cabbage for kale or add beans for extra protein. Experimenting with spices like cumin or paprika can elevate the dish’s complexity.

Storing & Reheating

Store leftover cabbage soup in an airtight container in the fridge for up to five days. Reheat gently on the stovetop, adding a splash of broth if needed.

It brings back memories of family gatherings when my grandma would make her special cabbage soup with ground beef. Everyone would fight for seconds, and those moments were filled with laughter and love. For more inspiration, check out this ground beef recipes recipe.

FAQ

Can I use frozen cabbage in this recipe?

Frozen cabbage works well but may alter the texture slightly after cooking.

Is this soup suitable for meal prep?

Absolutely! Cabbage soup with ground beef stores beautifully and reheats well.

How can I make this recipe gluten-free?

Simply ensure all ingredients are gluten-free and substitute any sauces accordingly.