Description
Cabbage Soup with Ground Beef is a warm and hearty dish perfect for chilly evenings. This comforting soup features tender cabbage and savory ground beef simmered to perfection, creating a delightful blend of flavors that will have your family gathering around the dinner table. Easy to prepare and packed with nutrients, it makes a nourishing meal that evokes fond memories of family gatherings.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium green cabbage, chopped
- 1 medium onion, diced
- 2 medium carrots, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium beef broth
- 1 (14.5 oz) can diced tomatoes
- 1 tsp paprika
- 1 tsp Italian herbs
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large pot over medium heat. Sauté onions and carrots until soft.
- Add minced garlic and ground beef; cook until beef is browned.
- Stir in chopped cabbage and diced tomatoes; mix well.
- Pour in beef broth and add seasonings. Bring to a gentle simmer.
- Cover and simmer for 30-40 minutes until vegetables are tender.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Simmering
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 4g
- Sodium: 620mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg