Description
Chicken and Potatoes with Green Beans is a delightful one-pan meal that brings warmth and comfort to your dining table. Juicy chicken breasts, creamy baby potatoes, and vibrant green beans roast together to create a colorful dish bursting with flavor. Perfect for family dinners or gatherings, this recipe is easy to prepare and customize based on available ingredients. Enjoy the aroma of garlic and herbs as you create lasting memories over each hearty bite.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 pound baby potatoes, halved
- 8 oz fresh green beans, trimmed
- 3 tbsp extra virgin olive oil
- 4 cloves garlic, minced
- 1 tsp sea salt
- ½ tsp black pepper
- 1 tsp dried thyme or rosemary
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, toss chicken breasts with olive oil, garlic, salt, and pepper until well coated.
- In the same bowl, add halved baby potatoes and season with olive oil, salt, and herbs; toss until coated.
- Add green beans to the bowl; season lightly.
- Arrange seasoned chicken on one side of the baking sheet and spread potatoes and green beans on the other side.
- Roast in the oven for 25-30 minutes until chicken is golden brown and cooked through while vegetables are tender-crisp.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 320
- Sugar: 2g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg