Savory Crockpot Chicken Lo Mein – Easy Weeknight Recipe

Crockpot Chicken Lo Mein is the perfect dish to satisfy your cravings for savory noodles and tender chicken while leaving you with plenty of time to catch up on your favorite shows. Imagine the aroma of garlic and soy sauce wafting through your kitchen, making even the most determined dieter weak in the knees. Chinese chicken with ginger This dish is a delightful marriage of flavors that will transport you straight to a bustling Asian street market, all while you lounge in your PJs.

Remember the last time you attempted a complicated recipe that left you frazzled? Fear not! With this easy Crockpot Chicken Lo Mein, you can impress your family and friends without breaking a sweat. ginger steamed chicken recipe We all know that life gets busy, but this recipe is here to save the day. Just toss everything into the crockpot, let it do its magic, and enjoy a delicious meal without the fuss.

I still chuckle every time my husband discovers how quickly I can whip up this dish. His eyes widen when he sees me tossing ingredients into the crockpot as if I’m some kind of culinary magician.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but adjust based on how many people you’re feeding.

• Fresh Garlic: Choose firm cloves for robust flavor; don’t skimp on garlic—you’ll thank me later!

• Carrots: Slice them thinly for quicker cooking and a sweet crunch throughout your dish.

• Bell Peppers: Use colorful bell peppers for both flavor and visual appeal.

• Broccoli Florets: Fresh or frozen works well; just be sure to add them in during the last hour of cooking.

• Lo Mein Noodles: You can find these in most grocery stores; they cook perfectly in the crockpot.

For the Sauce:

• Soy Sauce: Opt for low-sodium soy sauce to better control saltiness in this meal.

• Sesame Oil: A little goes a long way; it adds depth and an unmistakable Asian flair.

• Chicken Broth: Use low-sodium broth for balanced flavors without overwhelming saltiness.

• Cornstarch: For thickening; mix it with cold water before adding to avoid clumps.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prep Your Ingredients: Start by chopping your chicken into bite-sized pieces. lemon pepper chicken thighs Dice bell peppers and slice carrots thinly so they’ll cook evenly. Mince garlic finely for maximum flavor.

Add Ingredients to Crockpot: Toss chicken pieces, vegetables, soy sauce, sesame oil, and broth into your crockpot. Give it a good stir to mix everything nicely.

Set It and Forget It: Cover with the lid and set on low heat for about 6 hours or high heat for 3 hours. The aroma will make it worth the wait!

Add Noodles: In the last 30 minutes of cooking, add lo mein noodles directly into the crockpot. Stir gently to combine; they’ll soak up all those delicious sauces.

Add Final Touches: If using cornstarch for thicker sauce, mix it with cold water first before adding to avoid clumps. Stir everything well before serving!

This delightful Crockpot Chicken Lo Mein is not only easy but has become a staple in our household—perfect after long days when cooking feels like climbing Mount Everest! So roll up your sleeves (or don’t if you’re still in pajamas) and let’s dive into this fantastic recipe together! creamy chicken dish.

Perfecting the Cooking Process

Start by searing the chicken for richer flavor, then combine everything in the crockpot for easy cooking.

Add Your Touch

Feel free to swap out vegetables or add your favorite proteins like shrimp or tofu for variety.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat.

Sharing my first attempt at this dish reminds me how my kitchen turned into a noodle fight zone, with sauce splatters everywhere, yet everyone loved it!

FAQ

Can I use frozen chicken in the Crockpot Chicken Lo Mein?

For more inspiration, check out this Crockpot Butter Chicken recipe recipe.

Yes, but thawing it beforehand ensures even cooking and better texture.

How long should I cook chicken lo mein in the crockpot?

Cook on low for 6 to 8 hours or high for 3 to 4 hours.

What type of noodles work best for this recipe?

Egg noodles or lo mein noodles hold up well during the slow cooking process.

Print

Crockpot Chicken Lo Mein

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Remy Berengar
• Total Time: 6 hours 15 minutes
• Yield: Serves approximately 6 people 1x

Print Recipe

Pin Recipe

Description

Crockpot Chicken Lo Mein is a delightful, hassle-free dish that brings the savory flavors of Asian street food right to your kitchen. With tender chicken and fresh vegetables simmered in a rich soy-based sauce, this meal is perfect for busy weeknights or cozy family dinners. Just toss the ingredients into the crockpot and let it work its magic while you relax. Enjoy the enticing aromas and vibrant colors of this one-pot wonder!

---

Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
• 4 cloves fresh garlic, minced
• 2 medium carrots, sliced thinly
• 1 cup bell peppers, diced (mix of colors)
• 2 cups broccoli florets (fresh or frozen)
• 8 oz lo mein noodles
• 1/4 cup low-sodium soy sauce
• 1 tbsp sesame oil
• 1 cup low-sodium chicken broth
• 2 tbsp cornstarch mixed with 2 tbsp cold water

Cook Mode Prevent your screen from going dark

---

Instructions

1. 1. Prep your ingredients: Chop chicken into bite-sized pieces, slice carrots and bell peppers, and mince garlic.
2. 2. Add all ingredients to the crockpot: Combine chicken, vegetables, soy sauce, sesame oil, and broth in the crockpot. Stir well.
3. 3. Cook: Cover and set on low heat for 6 hours or high for 3 hours.
4. 4. Add noodles: In the last 30 minutes of cooking, stir in lo mein noodles.
5. 5. Thicken sauce: If using cornstarch, mix with cold water before adding to avoid clumping. Stir well before serving.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: Asian

Nutrition

• Serving Size: Approximately 1 cup (250g)
• Calories: 350
• Sugar: 5g
• Sodium: 620mg
• Fat: 9g
• Saturated Fat: 1g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 70mg