Description
Crockpot Chicken Lo Mein is a delightful, hassle-free dish that brings the savory flavors of Asian street food right to your kitchen. With tender chicken and fresh vegetables simmered in a rich soy-based sauce, this meal is perfect for busy weeknights or cozy family dinners. Just toss the ingredients into the crockpot and let it work its magic while you relax. Enjoy the enticing aromas and vibrant colors of this one-pot wonder!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 2 medium carrots, sliced thinly
- 1 cup bell peppers, diced (mix of colors)
- 2 cups broccoli florets (fresh or frozen)
- 8 oz lo mein noodles
- 1/4 cup low-sodium soy sauce
- 1 tbsp sesame oil
- 1 cup low-sodium chicken broth
- 2 tbsp cornstarch mixed with 2 tbsp cold water
Instructions
- 1. Prep your ingredients: Chop chicken into bite-sized pieces, slice carrots and bell peppers, and mince garlic.
- 2. Add all ingredients to the crockpot: Combine chicken, vegetables, soy sauce, sesame oil, and broth in the crockpot. Stir well.
- 3. Cook: Cover and set on low heat for 6 hours or high for 3 hours.
- 4. Add noodles: In the last 30 minutes of cooking, stir in lo mein noodles.
- 5. Thicken sauce: If using cornstarch, mix with cold water before adding to avoid clumping. Stir well before serving.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 350
- Sugar: 5g
- Sodium: 620mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg