Imagine diving into a warm, savory Southwestern Ground Beef Sweet Potato Skillet, where the sweet aroma of caramelized sweet potatoes mingles with the spicy scent of seasoned ground beef. Each bite bursts with flavor, a delightful dance of textures that brings comfort and satisfaction. savory garlic butter steak noodles delicious sweet potato casserole This dish is perfect for cozy family dinners or when you want to impress friends without spending hours in the kitchen. For more inspiration, check out this Delicious Taco Bowl Recipe recipe.
This skillet meal is not just delicious; it’s a memory-maker. I remember the first time I whipped it up for my friends on game night. Their eyes lit up with joy as they took their first bites. butternut squash pasta with sausage It’s one of those meals that makes everyone happy, and trust me, you’ll want to enjoy it during your next gathering or any casual weeknight!
Why You'll Love This Recipe
- The Southwestern Ground Beef Sweet Potato Skillet is a breeze to whip up, perfect for busy weeknights
- Packed with hearty flavors and vibrant colors, it looks appealing on any table
- You can easily swap ingredients based on what’s in your pantry, making it incredibly versatile
- Enjoy it as a main dish or serve it alongside your favorite sides for a complete meal
I once made this dish for an impromptu dinner party, and my friends couldn’t stop raving about how delicious it was! easy burger dinner foil packets.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Ground Beef: Choose lean ground beef for a healthier option; grass-fed adds extra flavor.
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Sweet Potatoes: Look for firm, unblemished sweet potatoes; they add natural sweetness to the dish. For more inspiration, check out this Sweet Potato Au Gratin recipe.
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Bell Peppers: A mix of colors adds visual appeal and varying flavors—think red, yellow, and green.
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Onion: A medium onion enhances flavor depth; yellow onions work best here.
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Garlic: Fresh minced garlic gives a lovely aroma and flavor; avoid the pre-minced stuff if possible.
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Spices: Cumin, paprika, and chili powder bring the Southwest vibe—don’t skimp on these!
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Olive Oil: Use extra virgin olive oil to sauté veggies; its rich flavor complements the dish beautifully.
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Salt and Pepper: Essential seasonings that enhance all flavors—season generously but taste as you go!
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Optional Toppings: Sour cream or avocado add creaminess while fresh cilantro brightens everything up.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Sautéing the Aromatics: Begin by heating olive oil in a large skillet over medium heat. Add chopped onions and bell peppers until they soften and release their fragrant aroma.
Browning the Beef: Increase heat slightly then add ground beef to the pan. Cook until browned completely while breaking it apart with a spatula for even cooking—about 5-7 minutes.
Add Sweet Potatoes: Toss in diced sweet potatoes along with minced garlic and spices. Stir frequently until sweet potatoes begin to soften—this should take about 10 minutes.
Simmering Together: Pour in a splash of water or broth if needed to help steam the sweet potatoes. Cover the skillet briefly until everything melds together nicely—roughly 5-7 more minutes.
Taste Testing: Before serving, taste and adjust seasoning with salt and pepper as needed. You want that perfect balance of flavors!
Dishing It Up: Serve hot from the skillet! Top with sour cream or avocado slices if desired, and sprinkle fresh cilantro for that pop of color.
Enjoy your flavorful Southwestern Ground Beef Sweet Potato Skillet! This comforting meal will become a staple at your table in no time.
You Must Know
- This Southwestern Ground Beef Sweet Potato Skillet is not just a meal; it’s a one-pan wonder!
- The flavors meld beautifully, creating a dish that’s both hearty and healthy
- Plus, who doesn’t love easy cleanup?
- You’ll enjoy the vibrant colors and aromas filling your kitchen
Perfecting the Cooking Process
Start by browning the ground beef first; then add chopped sweet potatoes. This ensures even cooking and maximum flavor from the spices.
Add Your Touch
Feel free to swap in ground turkey or chicken for a leaner option. Toss in some black beans or corn for extra texture and flavor.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in a skillet over medium heat for best results.
Chef's Helpful Tips
- Use fresh spices for a more robust flavor; they can make all the difference in this dish
- Don’t overcook the sweet potatoes; they should be tender but still hold their shape
- Pair with avocado slices or Greek yogurt for creaminess!
Cooking this dish reminds me of my friend Emma, who once said it smelled like heaven while it simmered on the stove. She couldn’t wait to dive into this delicious skillet creation!
FAQ
Can I use other vegetables in this Southwestern Ground Beef Sweet Potato Skillet?
Absolutely! Bell peppers, zucchini, or spinach work wonderfully for added nutrition and flavor.
How long does it take to cook sweet potatoes in this recipe?
Sweet potatoes typically take about 15-20 minutes to become tender when sautéed.
Is this dish suitable for meal prep?
Yes! It stores well and makes a great option for quick lunches throughout the week.
Southwestern Ground Beef Sweet Potato Skillet
- Total Time: 40 minutes
- Yield: Serves 4
Description
Indulge in the warm, savory flavors of Southwestern Ground Beef Sweet Potato Skillet. This one-pan meal combines tender sweet potatoes with seasoned ground beef and colorful bell peppers, creating a comforting dish perfect for family dinners or casual gatherings. Quick to make and nutrient-packed, it’s a crowd-pleaser that delivers deliciousness without hours in the kitchen.
Ingredients
- 1 lb lean ground beef
- 2 medium sweet potatoes, diced
- 1 cup bell peppers, chopped (mix of red, yellow, and green)
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 tsp ground cumin
- 1 tsp paprika
- 1 tsp chili powder
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
- Optional toppings: Sour cream or avocado, fresh cilantro
Instructions
- Heat olive oil in a large skillet over medium heat. Add onions and bell peppers; sauté until softened.
- Increase heat slightly and add ground beef. Cook until browned, breaking it apart with a spatula (about 5-7 minutes).
- Stir in diced sweet potatoes, garlic, cumin, paprika, and chili powder. Cook for about 10 minutes until sweet potatoes begin to soften.
- If needed, add a splash of water or broth to help steam the sweet potatoes. Cover briefly and cook for another 5-7 minutes until everything is tender.
- Taste and adjust seasoning with salt and pepper before serving. Garnish with optional toppings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Southwestern
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 350
- Sugar: 6g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 70mg




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