Name: Soft & Chewy Oatmeal Raisin Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup old-fashioned rolled oats; 1 cup all-purpose flour; 1 tsp baking soda; 1/2 tsp salt; 1 tsp ground cinnamon; 1/2 cup unsalted butter (softened); 1/2 cup brown sugar (packed); 1/4 cup granulated sugar; 1 large egg; 1 cup raisins; 1/2 cup chopped walnuts or pecans (optional)

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Soft & Chewy Oatmeal Raisin Cookies are the kind of treat that can transport you back to your grandmother’s cozy kitchen, where the scent of warm spices fills the air and laughter is as abundant as the cookies themselves. Imagine sinking your teeth into a cookie that’s perfectly soft, with just enough chewiness to make each bite feel like a warm hug. unique cookie variation The flavors mingle beautifully, with oats providing a hearty texture and plump raisins bursting with sweetness.

These cookies are perfect for every occasion, from casual family gatherings to elegant tea parties, or even when you’re just binge-watching your favorite show and need a delicious snack. With each bite, you’ll be reminded of those cherished moments shared over home-baked goodies, making these Soft & Chewy Oatmeal Raisin Cookies an irresistible delight that everyone will love. savory breadsticks for parties perfect dessert for gatherings sugar cookie bars for the holidays.

Why You'll Love This Recipe

These wonderful oatmeal raisin cookies are incredibly easy to prepare, even for novice bakers
The medley of flavors creates a delightful balance between sweet and hearty
They look gorgeous on any dessert table with their golden-brown edges
Versatile enough to customize with nuts or chocolate chips to suit your taste

Baking these cookies always reminds me of my childhood days when my friends would gather at my house after school, hoping for a taste of my mom’s famous treats. Their reactions were priceless—wide-eyed delight followed by declarations that these were “the best cookies ever!”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Old-Fashioned Rolled Oats: Opt for old-fashioned oats rather than quick-cooking oats for better texture in every bite.
All-Purpose Flour: Standard all-purpose flour works best for achieving that perfect cookie base; no fancy flours needed here.
Baking Soda: This ingredient is essential for helping the cookies rise and achieve a light, fluffy texture.
Salt: A pinch of salt enhances the other flavors without making the cookies taste salty.
Ground Cinnamon: This spice adds warmth and depth; don’t skip it if you want that classic oatmeal cookie flavor.
Unsalted Butter: Using unsalted butter lets you control the saltiness; it should be softened but not melted.
Brown Sugar: Brown sugar gives the cookies moisture and chewiness; it’s what makes them irresistible.
Granulated Sugar: A mix of sugars ensures the right level of sweetness and texture in each cookie. For more inspiration, check out this Sweet potato au gratin recipe.
Eggs: One large egg binds all ingredients together, creating that delightful gooeyness we all love.
Raisins: Plump, juicy raisins add sweetness and chewy goodness—a must-have in oatmeal raisin cookies!
Walnuts or Pecans (Optional): Chopped nuts give an added crunch; feel free to leave them out if you’re nut-averse.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Gather Your Ingredients: Start by assembling all your ingredients on the counter to ensure you have everything ready before diving into mixing.

Preheat Your Oven: Preheat your oven to 350°F (175°C). Prepare baking sheets by lining them with parchment paper for easy removal later.

Create Your Dough: In a bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy. The mixture should smell heavenly!

Add Wet Ingredients: Beat in one large egg along with some vanilla extract until fully incorporated. This will create a rich flavor base for your cookies.

Combine Dry Ingredients: In another bowl, whisk together flour, baking soda, salt, and cinnamon. Gradually add this dry mixture to your wet ingredients.

Add Oats and Raisins: Fold in rolled oats and raisins gently using a spatula until just combined. Be careful not to overmix—this keeps your cookies tender!

Scoop and Bake: Using a cookie scoop or spoon, drop rounded tablespoons onto prepared baking sheets. Bake for about 10-12 minutes until edges are golden brown but centers remain soft.

Let these delicious Soft & Chewy Oatmeal Raisin Cookies cool slightly before transferring them to wire racks—if you can resist not eating them straight off the baking sheet! Enjoy every last crumb with a glass of cold milk or hot coffee; trust me, it’s pure bliss! For more inspiration, check out this Thanksgiving cranberry stuffing recipe.

You Must Know

Soft & Chewy Oatmeal Raisin Cookies are a delightful treat that combines the chewiness of oats with sweet raisins
The aroma wafting through your kitchen will make everyone weak at the knees
These cookies also offer a comforting nostalgia, reminiscent of grandma’s kitchen on a rainy day

Perfecting the Cooking Process

Start by creaming butter and sugar, then add eggs before mixing in dry ingredients. This sequence ensures everything blends smoothly, giving you those iconic soft and chewy textures.

Add Your Touch

Consider adding nuts like walnuts or pecans for an extra crunch. You can also swap raisins for chocolate chips if you’re feeling rebellious and want to break the classic mold.

Storing & Reheating

Store cookies in an airtight container at room temperature for up to a week. If you prefer warm cookies, reheat them in the microwave for about 10 seconds to restore their softness.

Chef's Helpful Tips

To achieve perfect soft & chewy oatmeal raisin cookies, use old-fashioned oats for better texture
Make sure to measure flour accurately; too much can lead to dry cookies
Always chill cookie dough for at least 30 minutes before baking to improve flavor and texture

I remember the first time I made these cookies; my friends devoured them within minutes! Their smiles and compliments were more than enough to convince me that I had struck gold in the cookie department.

FAQ

How do I make my oatmeal raisin cookies chewier?

Add an extra egg yolk or some honey to increase moisture and chewiness.

Can I freeze soft & chewy oatmeal raisin cookies?

Absolutely! Freeze them in an airtight container for up to three months.

What’s the best way to soften hard cookies?

Place them in a container with a slice of bread overnight; it works wonders!