Name: Soft Christmas Peppermints
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 4 cups powdered sugar; 1 cup sweetened condensed milk; 1 tsp peppermint extract; Food coloring (red or green); Cornstarch for dusting

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Soft Christmas Peppermints: A Timeless Treat. Imagine sinking your teeth into a creamy peppermint delight that melts in your mouth, releasing a sweet burst of holiday cheer. maple pecan pie stuffed cookies The moment you unwrap these treats, the delightful aroma of mint wafts through the air, instantly transporting you to cozy winter evenings spent by the fireplace. soft cream cheese cookies.

Growing up, my family always made a batch of soft Christmas peppermints to share with friends and neighbors. It became an annual tradition, filling our home with laughter and joy as we rolled out the dough and shaped those festive candies together. Now, I can’t help but smile at those memories every time I make them! For more inspiration, check out this Thanksgiving Cranberry Turkey Stuffing recipe.

Why You'll Love This Recipe

Soft Christmas peppermints are incredibly easy to make, requiring minimal ingredients and effort
The flavor is refreshingly minty yet sweet, perfect for any holiday gathering
Their beautiful pastel colors make them visually appealing on any dessert table
These treats are versatile enough to be enjoyed year-round or gifted during special occasions

I still remember the amazed faces of my friends when I brought these soft Christmas peppermints to school for our holiday party.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious pumpkin cheesecake cookies. fall pumpkin cheesecake cookies.

Powdered Sugar: Use finely sifted powdered sugar for a smooth texture that gives your candies that melt-in-your-mouth finish.
Sweetened Condensed Milk: This ingredient adds creaminess and sweetness; opt for full-fat for richer flavor.
Peppermint Extract: Choose high-quality extract for an intense mint flavor that will knock your socks off!
Food Coloring: Select red or green food coloring to create classic festive hues; gel colors work best to avoid excess liquid.
Cornstarch: Dust your work surface with cornstarch to prevent sticking while rolling out the dough.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Workspace: Before diving into making these delightful treats, clear your countertop and gather all ingredients. A clean space makes it easier to get started without distractions.

Make the Dough: In a large mixing bowl, combine the powdered sugar with sweetened condensed milk and peppermint extract until well-blended. The mixture should form a soft dough that holds its shape.

Add Color and Flavor: Divide the dough into two equal portions. Add desired food coloring to one portion, kneading it in until evenly tinted. Get creative—swirl multiple colors for a fun look!

Shape the Candies: Dust your work surface with cornstarch and roll out each colored dough into long ropes about 1/2 inch thick. Cut them into bite-sized pieces or use cookie cutters for festive shapes.

Chill and Set: Place your shaped candies on a lined baking sheet and refrigerate for at least 30 minutes to firm up. This step solidifies their texture and enhances flavor.

Enjoy or Gift!: Once chilled, serve these scrumptious soft Christmas peppermints at holiday gatherings or package them beautifully as gifts. Share the joy of this timeless treat with loved ones! For more inspiration, check out this Cajun Chicken Pasta recipe.

You Must Know

Soft Christmas Peppermints are a delightful holiday treat, perfect for sharing with family and friends
They bring back nostalgic memories of the holidays, filling your home with a sweet peppermint aroma
These mints make fantastic gifts or festive additions to any dessert table

Perfecting the Cooking Process

To achieve the best results, first mix your sugar and corn syrup over low heat until dissolved. Then add water and let it boil until it reaches 260°F. This ensures your mints have that perfectly chewy texture everyone loves.

Add Your Touch

Feel free to swap in different extracts, like vanilla or almond, for a unique flavor twist. You can also color your mints with food coloring to make them more festive. The options are endless and fun!

Storing & Reheating

Store your soft Christmas peppermints in an airtight container at room temperature for up to two weeks. If they harden, just microwave them briefly to soften and restore that chewy goodness.

Chef's Helpful Tips

The key to perfect soft Christmas peppermints is achieving the right temperature during cooking; check frequently!
Always use a candy thermometer for accuracy, as this can prevent unwanted texture changes
Don’t rush the cooling process; patience makes for the best flavors!

Making these soft Christmas peppermints reminds me of my childhood when my grandma would make them every year. The smell of peppermint wafting through the house always brought everyone together to enjoy her special treats.

FAQ

How do I know when my peppermint mixture is ready?

Use a candy thermometer; it should reach 260°F for perfect chewiness.

Can I add food coloring to my soft Christmas peppermints?

Absolutely! Adding food coloring creates festive variations for your holiday treats.

What if my peppermints become too hard?

If they harden, microwave them briefly to soften before serving or enjoying again.