The holidays are upon us, and what better way to celebrate than with Soft Christmas Peppermints: A Timeless Treat? Picture this: a cool winter evening, the aroma of peppermint wafting through your home, and the soft, chewy texture of these delightful candies melting in your mouth. indulge in homemade Christmas fudge Each bite is a burst of sweet minty goodness that transports you back to childhood holiday memories spent around the fireplace.

As I reminisce about those cozy family gatherings filled with laughter and love, I can’t help but smile. There’s something magical about sharing these Soft Christmas Peppermints with friends and family during festive occasions. delicious Christmas peppermint cookies Whether you’re stuffing stockings or simply indulging on a cold night, these treats promise to bring joy and warmth to your celebrations. thick NYC Christmas cookies gooey butter cookies for the holidays.

Why You'll Love This Recipe

These Soft Christmas Peppermints are incredibly easy to make, perfect for holiday gift-giving or sharing at parties
They boast a refreshing flavor that dances on your taste buds and their pastel colors add a festive touch to any dessert table
You can easily customize them by adding different flavors or colors for a unique twist

I remember when I first introduced these soft delights at a holiday party; everyone was hooked! The compliments just kept rolling in. For more inspiration, check out this Thanksgiving Cranberry Turkey Stuffing recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Powdered Sugar: Essential for sweetness and gives the peppermints their fluffy texture; don’t skimp on quality. For more inspiration, check out this Sweet Potato Au Gratin recipe.
Condensed Milk: This creamy base brings everything together; make sure it’s sweetened for best results.
Peppermint Extract: Key for that classic minty flavor; opt for pure extract if possible for authenticity.
Food Coloring: Use gel food coloring for vibrant hues without altering the consistency; perfect for festive flair!
Cornstarch: Dust your work surface with this to prevent sticking; it’s a game-changer for easy handling.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Workspace: Start by clearing off your kitchen counter and dusting it lightly with cornstarch. This will ensure your dough doesn’t stick as you work.

Mix It Up!: In a mixing bowl, combine powdered sugar and condensed milk until smooth. Add peppermint extract while enjoying the refreshing aroma that fills the air.

Add Some Color!: Divide the dough into sections based on how many colors you want. Add gel food coloring to each section and knead until evenly distributed.

Shape Your Candies: Roll small pieces of dough between your palms to create bite-sized balls. Flatten them slightly into discs using your fingers or a flat surface.

Let Them Settle: Place each disc on a parchment-lined baking sheet. Allow them to sit at room temperature until they firm up slightly—about 1-2 hours should do it!

Enjoy Your Treats!: Once set, enjoy them as is or gift them in cute little bags. You’ll impress everyone with these delightful homemade peppermint treats!

Now grab those ingredients and get ready to spread some holiday cheer with Soft Christmas Peppermints!

You Must Know

Soft Christmas Peppermints are a delightful treat that brings holiday cheer
Their sweet scent and smooth texture create a nostalgic feeling, reminding many of cozy family gatherings
Don’t forget to store them in a cool place to keep their delightful softness intact

Perfecting the Cooking Process

Begin by preparing your ingredients first. Melt the peppermint mixture over low heat, stirring continuously to avoid burning. Once it reaches the right consistency, pour it into molds quickly for perfect shapes.

Add Your Touch

Feel free to experiment with flavors! Try adding a splash of vanilla or even a hint of chocolate for a unique twist on traditional Soft Christmas Peppermints.

Storing & Reheating

Store your Soft Christmas Peppermints in an airtight container at room temperature. If they harden, simply let them sit out for a bit before serving to regain their delightful softness.

Chef's Helpful Tips

To achieve perfect Soft Christmas Peppermints, keep your cooking temperature low to ensure even melting
Use silicone molds for easy removal and a polished look
Experiment with colors for festive variations; just add food coloring before pouring into molds!

Creating these Soft Christmas Peppermints reminds me of my grandmother’s kitchen filled with laughter and joy each holiday season. Her secret ingredient was always love, making every batch special.

FAQ

What are Soft Christmas Peppermints made of?

They are typically made of sugar, corn syrup, water, and peppermint extract.

How long do Soft Christmas Peppermints last?

Stored properly, they can last several weeks at room temperature without losing freshness.

Can I use other flavors instead of peppermint?

Absolutely! You can substitute with spearmint or even fruit flavors for variety.