Description

Witchy Cookies for Halloween are the ultimate festive treat, combining the nostalgic flavors of caramel apples with a cozy hint of cinnamon. These soft and chewy cookies are not only a delight to eat but also a visual feast, perfect for any Halloween gathering. With their whimsical decorations, they’ll enchant both kids and adults alike. Get ready to spread some spooky joy with these delectable cookies that are sure to disappear faster than you can say ‘abracadabra’!

Ingredients

Scale

2 1/4 cups all-purpose flour
1 cup granulated sugar
1/2 cup brown sugar (packed)
1/2 cup unsalted butter (softened)
2 large eggs
1 tsp vanilla extract
1 tsp ground cinnamon
1 tsp baking soda
1/2 tsp salt
1 cup caramel bits
Halloween sprinkles (for decoration)

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Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy (about 3-4 minutes).
Add eggs one at a time and mix in vanilla extract until combined.
In another bowl, whisk together flour, cinnamon, baking soda, and salt. Gradually add this dry mixture to the wet ingredients until just combined.
Gently fold in caramel bits.
Use a cookie scoop or tablespoon to drop dough onto prepared sheets, spacing them about 2 inches apart.
Bake for 10-12 minutes until edges are golden but centers remain soft. Let cool slightly before transferring to wire racks.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 10g
Sodium: 95mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: <1g
Protein: 2g
Cholesterol: 25mg