Cornbread casserole is the ultimate comfort food that brings warmth and joy to any gathering. Imagine a golden, fluffy texture that melts in your mouth, paired with a hint of sweetness and savory goodness. delicious chicken cobbler casserole As the aroma wafts through the kitchen, it beckons everyone to gather around the table, ready to dive into this delightful dish. For more inspiration, check out this Ravioli casserole recipe recipe.
Every bite of cornbread casserole takes me back to family reunions where laughter echoed, and seconds were a must. Whether it’s a cozy Sunday dinner or a festive holiday feast, this dish always makes an appearance, turning any occasion into something special. creamy corn chowder recipe Get ready for a flavor explosion that will leave your taste buds dancing with joy!
Why You'll Love This Recipe
- This cornbread casserole is incredibly easy to prepare, making it perfect for busy weeknights
- The blend of sweet corn and creamy textures creates an irresistible flavor profile
- Its vibrant golden color adds visual appeal to any meal
- Enjoy it as a stand-alone dish or as an accompaniment to your favorite proteins
I remember my friend Sarah’s face lighting up when she first tasted this cornbread casserole at our potluck last summer. flavorful alfredo poutine.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Jiffy Corn Muffin Mix: This is the star of the show; it’s quick and easy, delivering that classic cornbread flavor. quick weeknight chicken pasta.
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Canned Creamed Corn: Adds moisture and richness—don’t skimp on this; it makes all the difference!
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Sour Cream: This provides creaminess; use full-fat for ultimate indulgence.
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Shredded Cheddar Cheese: Adds a melty, savory kick that elevates the entire dish.
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Eggs: Bind everything together; make sure they’re fresh for best results.
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Butter: A little melted butter goes a long way in enhancing flavor and texture.
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Green Onions (optional): For freshness and a mild oniony crunch; chop them finely if you choose to add them.
The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this Thanksgiving stuffing recipe recipe.
Let’s Make it Together
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish so nothing sticks later.
Mix the Dry Ingredients: In a large bowl, combine Jiffy corn muffin mix with creamed corn and stir until well blended.
Add Wet Ingredients: Pour in melted butter and sour cream into the mixture while folding gently until just combined—no over-mixing here!
Add Eggs and Cheese: Crack in eggs one at a time while mixing gently; then fold in shredded cheddar cheese for that gooey goodness.
Transfer to Baking Dish: Pour the mixture into your prepared baking dish evenly spread it out like you’re making a pancake—no lumps allowed!
Bake Away!: Place your creation in the preheated oven for about 30-35 minutes or until golden brown on top. A toothpick should come out clean when inserted in the center.
After baking, let it cool slightly before serving. Garnish with chopped green onions if desired for an extra pop of color. Enjoy warm alongside chili or as part of your favorite meal!
Cornbread casserole is not just food; it’s nostalgia wrapped up in every bite!
You Must Know
- Cornbread casserole is a versatile dish that brings comfort and joy to any meal
- It’s easy to make and can be customized with various ingredients, making it perfect for family gatherings or cozy nights in
- The aroma of baked cornbread fills the kitchen, welcoming everyone to the table
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C). Mix your dry ingredients first for even distribution, then fold in wet ingredients gently. This sequence helps ensure a fluffy texture throughout your cornbread casserole.
Add Your Touch
Feel free to swap out ingredients like cheese or vegetables based on your preferences. Adding jalapeños or corn kernels can give a delightful twist, transforming this dish into your signature creation.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, place it in the oven at 350°F (175°C) until warmed through—a few minutes should do the trick!
Chef's Helpful Tips
- Always let your cornbread casserole rest for a few minutes before serving; this helps it set beautifully
- If using frozen corn, thaw and drain it beforehand to avoid sogginess
- A sprinkle of fresh herbs on top adds flavor and color!
Sometimes, I still remember the first time I made cornbread casserole for a potluck. Everyone raved about it, and I felt like a culinary rock star!
FAQ
What is the best way to serve cornbread casserole?
Serve it warm as a side dish alongside meats or as a vegetarian main course.
Can I make cornbread casserole ahead of time?
Yes, prepare it the day before and refrigerate until ready to bake!
How long does cornbread casserole last in the fridge?
It will stay fresh for up to three days when stored properly in an airtight container.
Cornbread Casserole
- Total Time: 50 minutes
- Yield: Serves approximately 8
Description
Indulge in the ultimate comfort food with this cornbread casserole, featuring a golden, fluffy texture that melts in your mouth. This dish combines sweet corn and creamy goodness for an irresistible flavor that will have everyone gathering around the table. Perfect for family dinners or festive gatherings, each bite brings warmth and nostalgia. Get ready to elevate your meal with this easy-to-make crowd-pleaser!
Ingredients
- 1 box Jiffy Corn Muffin Mix (8.5 oz)
- 1 can creamed corn (15 oz)
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 2 large eggs
- 1/4 cup melted butter
- 1/4 cup chopped green onions (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, mix Jiffy corn muffin mix with creamed corn until well blended.
- Fold in melted butter and sour cream gently until just combined.
- Add eggs one at a time while mixing gently; then fold in shredded cheddar cheese.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 30-35 minutes or until golden brown on top, ensuring a toothpick comes out clean from the center.
- Allow to cool slightly before serving; garnish with green onions if desired.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approx. 120g)
- Calories: 220
- Sugar: 6g
- Sodium: 420mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg
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