Description
Indulge in the ultimate comfort food with this cornbread casserole, featuring a golden, fluffy texture that melts in your mouth. This dish combines sweet corn and creamy goodness for an irresistible flavor that will have everyone gathering around the table. Perfect for family dinners or festive gatherings, each bite brings warmth and nostalgia. Get ready to elevate your meal with this easy-to-make crowd-pleaser!
Ingredients
Scale
- 1 box Jiffy Corn Muffin Mix (8.5 oz)
- 1 can creamed corn (15 oz)
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 2 large eggs
- 1/4 cup melted butter
- 1/4 cup chopped green onions (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, mix Jiffy corn muffin mix with creamed corn until well blended.
- Fold in melted butter and sour cream gently until just combined.
- Add eggs one at a time while mixing gently; then fold in shredded cheddar cheese.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 30-35 minutes or until golden brown on top, ensuring a toothpick comes out clean from the center.
- Allow to cool slightly before serving; garnish with green onions if desired.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approx. 120g)
- Calories: 220
- Sugar: 6g
- Sodium: 420mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg