Description
Taco Bowl is a colorful and flavorful dish that transforms any meal into a fiesta! Picture seasoned ground beef mingling with fresh lettuce, ripe cherry tomatoes, creamy avocado, and zesty lime—all served in a customizable bowl. Perfect for casual dinners or gatherings with friends, this dish invites everyone to create their own unique combinations while enjoying lively conversation and laughter.
Ingredients
Scale
- 1 lb lean ground beef
- 2 tbsp taco seasoning
- 2 cups fresh lettuce (chopped)
- 1 cup cherry tomatoes (halved)
- 1 ripe avocado (diced)
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1/2 cup sour cream (or Greek yogurt)
- 2 lime wedges
Instructions
- Cook the Meat: In a skillet over medium heat, brown the ground beef for about 5-7 minutes. Drain excess fat.
- Add Seasoning: Mix in taco seasoning and 1/4 cup water; simmer until thickened, about 3-5 minutes.
- Prepare Toppings: While the meat cooks, chop lettuce, halve tomatoes, and dice avocado.
- Build Your Bowl: Start with a base of lettuce. Top with seasoned meat, tomatoes, cheese, avocado slices, and sour cream. Serve with lime wedges.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 570
- Sugar: 3g
- Sodium: 900mg
- Fat: 36g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 27g
- Cholesterol: 80mg