Description

Lemon Chicken Pasta is a refreshing and flavorful dish that combines juicy chicken, zesty lemon, and al dente pasta in a creamy sauce. This easy-to-make recipe is perfect for busy weeknights or special gatherings, providing both comfort and elegance in every bite. With the bright aroma of garlic and lemon filling your kitchen, this delightful meal promises to impress family and friends while delivering unforgettable moments.

Ingredients

Scale

1 lb boneless, skinless chicken breasts
8 oz linguine pasta (or pasta of your choice)
3 cloves fresh garlic, minced
Zest and juice of 1 large lemon
1 cup heavy cream
½ cup freshly grated Parmesan cheese
2 tbsp olive oil
2 cups fresh spinach (optional)

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Instructions

Chop chicken into bite-sized pieces and mince garlic.
Boil a large pot of salted water. Add pasta and cook until al dente (8-10 minutes). Drain and set aside.
In a skillet, heat olive oil over medium heat. Add chicken; cook until golden brown (5-7 minutes). Stir in minced garlic until fragrant.
Squeeze fresh lemon juice over the chicken with zest; simmer for 1-2 minutes.
Stir in heavy cream; let it bubble gently until slightly thickened (3-5 minutes).
Add cooked pasta to the sauce mixture. If using spinach, stir it in now. Ensure everything is well coated.
Serve immediately with extra Parmesan cheese if desired.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Sautéing
Cuisine: Italian

Nutrition

Serving Size: 1 serving
Calories: 550
Sugar: 2g
Sodium: 450mg
Fat: 30g
Saturated Fat: 15g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 30g
Cholesterol: 120mg