Description
Indulge in the vibrant flavors of Lemon Chicken Pasta, where succulent chicken meets al dente pasta enveloped in a tangy lemon sauce. This dish is not only easy to prepare but also perfect for impressing guests or enjoying a cozy night in. With a delightful blend of fresh ingredients and aromatic herbs, every bite promises a burst of brightness that elevates any meal.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz fettuccine or penne pasta
- 3 cloves fresh garlic, minced
- 1/4 cup freshly squeezed lemon juice (about 2 lemons)
- Zest of 1 lemon
- 2 tbsp extra virgin olive oil
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley or basil, chopped
- Salt and pepper to taste
Instructions
- Prep your ingredients by chopping the chicken into bite-sized pieces and mincing the garlic.
- Cook the pasta: In a large pot, bring salted water to a boil and cook the pasta according to package instructions until al dente. Drain and set aside.
- Sauté the chicken: Heat olive oil in a large skillet over medium heat. Add seasoned chicken pieces and cook until golden brown and cooked through (about 5-7 minutes).
- Add garlic: Stir in minced garlic and sauté for about 30 seconds until fragrant.
- Incorporate lemon: Pour in fresh lemon juice and zest, stirring to combine.
- Combine: Add the cooked pasta to the skillet, tossing everything together until evenly coated.
- Finish: Sprinkle with Parmesan cheese and chopped herbs before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sauté
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 380
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg