Description
Indulge in the delightful fusion of rich chocolate and creamy peanut butter with these Chocolate Peanut Butter Swirl Cookies. Freshly baked, these cookies boast a warm, gooey texture and an irresistible aroma that fills your kitchen. Perfect for gatherings or quiet evenings at home, each cookie offers a unique swirl of flavors that will leave you craving more. Easy to make and packed with nostalgia, this recipe is a must-try treat for cookie lovers of all ages.
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- ½ cup unsalted butter (softened)
- ¾ cup granulated sugar
- ¾ cup brown sugar (packed)
- 2 large eggs
- 2 tsp vanilla extract
- ½ cup creamy peanut butter
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream the softened butter with granulated and brown sugars until fluffy.
- Add eggs one at a time and mix in vanilla extract until smooth.
- Fold in peanut butter until fully combined.
- Gradually integrate the dry ingredients into the wet mixture without overmixing.
- Stir in chocolate chips.
- Drop tablespoons of dough onto prepared baking sheets; swirl melted chocolate on top for decoration.
- Bake for 10-12 minutes until edges are golden and centers are soft. Cool on wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 105mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg