Description
Cilantro Lime Chicken and Rice Bowl is a vibrant dish bursting with zesty flavors. Juicy marinated chicken is grilled to perfection and served over fluffy rice, enhanced with fresh cilantro and lime juice. This easy-to-make recipe transforms weeknight dinners into delightful feasts that impress family and friends alike. Perfect for meal prep or casual gatherings, this dish will quickly become a favorite on your table.
Ingredients
Scale
- 3–4 boneless skinless chicken breasts (1.5 lbs)
- 1/2 cup fresh cilantro, chopped
- 1/4 cup freshly squeezed lime juice
- 3 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- 1 cup long-grain white or brown rice
- Salt and pepper, to taste
- Optional toppings: sliced avocado or sour cream
Instructions
- 1. Marinate the chicken: In a bowl, mix lime juice, garlic, olive oil, salt, and cilantro. Add chicken and coat well. Marinate for at least 30 minutes in the fridge.
- 2. Cook the rice: Prepare rice according to package instructions while the chicken marinates.
- 3. Grill the chicken: Preheat grill over medium-high heat. Grill each breast for 6-7 minutes per side until cooked through (165°F).
- 4. Assemble the bowls: Fluff rice and distribute among bowls. Slice grilled chicken on top and add optional toppings.
- 5. Serve immediately and enjoy!
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 530
- Sugar: 2g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 59g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 85mg